Don't like it - or don't use it?

I used to like soy, very much, especially in the shape of smoked "frankfurters" and various ready-made puddings; soy milk, not so much, and tofu not at all, except for certain smoked varieties which I adored.

But as soon as I realized that soy might be a source of major problems, I went off it. I still miss the soy "frankfurters", but don't eat them anymore. I do use miso, though, and all kinds of fermented soy. (Not much, but I do.)