and muffins. Yep, Propylene Glycol, the same ingredient I've blasted about being in foods, turns up in Dunkin Donuts products.

http://www.atsdr.cdc.gov/tfacts96.html

https://www.dunkindonuts.com/aboutus/nutrition/Product.aspx?Category=Donuts&i...

Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Sugar, Coconut, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Whey, Wheat Starch, Sodium Acid Pyrophosphate, Maltodextrin, Baking Soda, Salt, Soy Lecithin, Nonfat Milk, Xanthan Gum, Modified Food Starch, Polyglycerol Esters Of Fats & Fatty Acids, Artificial Flavor, Sodium Aluminum Phosphate, Egg Albumen, Hydroxypropyl Methylcellulose, Soy Flour, Monocalcium Phosphate, Propylene Glycol, Mono & Diglycerides, Sodium Caseinate, L-Cysteine Hydrochloride, Potassium Sorbate (Preservative), Agar, citric acid , Cellulose Gum.

http://www.bobmantz.com