Hi Andreas,

In The Amazing Liver Cleanse you discuss the use of Chinese Bitters; this forum has lots of discussion on the use of Chanca Piedra.

Which (in addition to 6 days of apple juice or malic acid) is best for breaking up or dissolving old, hard to remove, hardened stones, Chinese Bitters or Chanca Piedra? Or would it be safe and effective to use both Chinese Bitters and Chanca Piedra together for several weeks prior to flush ?

Thank you,

Davey