Oh finallyfaith,

You lucky person! I wish I could find Dandelion plants down here- Anywhere!

BTW I understand that a couple of slices of the fresh root eaten before every meal is a great assist to the liver and digestion (I have never done it though- Yet :)).. I will try to find where that info is and will post it here for you if I do.

Stay well

Ladylove
Currently looking all over town for Dandelion seeds...

Wild edible plants and grasses are teaming with minerals due to lack of hybridization (that plagues our maintream veggies and fruits) and the high mineral content due to the natural (unfarmed) soil they frow in. Mainstream farming is radically deplete in minerals, something the WHO and various government agencies have been aware of for decades. They ignore this fact while they work with their pharma cohorts to ineffecxtively "treat" the disease that occurs as a result. As famed researcher Linus Pauling stated, minerals are a key component to physical health.

Want super mineralization? Try outdoor grown wheatgrass grown with the aid of dilute, clean ocean water. A vast array of minerals are brought into the grass along wiht the stored sun energy. Then you juice this grass and reap the incredible benefits.

Artificial light is no equivelent for direct sunlight and being outside in well drained soil along with the mineralization of the roots and plants will keep mold at bay.



~Lapis~