Hello -
Highly recommend that you get a copy of "The Amazing Liver/Gallbladder Cleanse" by Andreas Moritz - he is the liver expert and also has a forum on this site.

I can tell you from firsthand experience, however, that the husband of one of my clients has Hep C and was not doing well. He was really going down hill and had tried EVERYTHING, including interferon, which he really had a hard time with.

Anyway, I recommend that they try Natural Cellular Defense (zeolite) by the Waiora company and do the detox protocol.

He started to have a complete turn around in a week! She said within a week of taking the higher detox dosage his skin and teeth started looking normal, he was sleeping much better and had a lot more energy.

So, it's definatelly worth a try. I have heard many similar stories to this one with the zeolite -- but am also a very firm believer in doing the liver flushes/dietary recommendations that Andreas recommends as well.

If you send me your e-mail address I can send you more info about the zeolite product. You can also check it out by going to: http://www.mywaiora.com/630911 - although for obvious FDA reasons, the site doesn't give you very much info.

Hope that helps - good luck! - Kelly

"Beet Kvass" a fermented beverage, would also be a really great thing for him to have regularly. Here is recipe, suggest you make it with the kefir starter rather than the whey....

Beet Kvass

3 medium or 2 large organic beets, peeled and chopped coarsely
¼ cup whey or 1 packet Body Ecology Kefir Starter
1 Tbsp sea salt
filtered water

Beet kvass is an invaluable lacto-fermented tonic. It promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones.

Place the beets, whey or kefir starter and salt in a 2-quart glass container. Add filtered water to fill the container. Stir well and cover securely. Keep at room temperature for two days before transferring to the refrigerator.

When most of the liquid has been drunk, you may fill up the container with water and keep at room temperature for another two days. The resulting brew will be slightly less strong than the first. After the second brew, discard the beets and start again. You may, however, reserve some of the liquid and use this as your inoculant instead of the whey or kefir starter. Makes 2 quarts

Note: do not use grated beets in the preparation of beet tonic. When grated, beets exude too much juice resulting in a too rapid fermentation that favors the production of alcohol rather than lactic acid.