A very, very old French woman I met recommended carrot juice for a healthy liver. Her protocol was "grate three large carrots into a cloth, sqeeze out the juice and drink a glassful on an empty stomach. Ten minutes later, drink two glasses of water. Do this for 5 days every month."
Perhaps she might have used a juicer if she'd ever been to a town with a supermarket! ;)

Absolutely. :) One of the things the juicing for Life book points out, and I confirmed with other sources, is that carrot juice strips out fats from bile.

Bile as you know is re-used constantly, and with each use, only about 5% goes down permanently as waste to be processed by microbes. 95% returns right back to the liver through the hepato-whatever circulatory system. (don't you just love it when I forget the exact technical term? LOL!)

Since bile salts are made from cholesterol, it's easy for the solution to become more cholesterol heavy than it ought, and the constant re-use can lead to very toxic, acidic bile that causes acid reflux and leaky gut.

I can hardly wait to get my ration of carrot juice today. :) I've been indulging just a bit too much in flour-based decadance to make up for all that time being pristine while cleansing my liver... ;)