I read that fresh coconut milk is fine on a candida diet becuase the caprylic acid and all the other excellent nutrients to help heal candida cancel out the bad effects of the sugar....but then it depends on whose diet and theory your following.

The Tropical Traditions Coconut Cream Concentrate seems to be working on my throat. It is very hard to tell though because die-off symptoms are so much like flare up. Right now my throat burns and is very sore. I get this same effect with grapefruit seed extract so I think it is die-off. I could switch to pure coconut oil, but that stuff is very hard for me to get down. I almost throw up. I wish that there was someway to tell if I was actually killing the yeast in my throat for sure.
Coconut cream concentrate certainly does taste like candy though. It is about 70% pure coconut oil, so I think that the capryllic acid might couteract the effects of the sugar. I don't know, so any speculation is encouraged. One teaspoon has about 1 gram of sugar, 31 calories total, and 20 fat calories. So, it looks like it is about 1/3 sugar. I don't know what kind of Sugar or the effect the Sugar would have on the candida. I might have to go back to just plain coconut oil :(

Coconut milk should be very good for candida, as long as they are fresh coconuts.

Try Aroy d coconut cream it is 100% coconut cream no Sugar added and it will kill your candida

I have been lurking for about 3 weeks and am a candida sufferer/victim/whatever! I am just learning so please be patient with me. I love cocoanut and would love to drink it, cook with it, etc. However, I have high cholesterol and take Crestor and I read that cocoanut is high in saturated fat. My arteries will be clogged soon enough. What do you all think?