I have the impression that raw soymilk would in fact be not such a great deal, since there is an enzyme which inhibits digestion, and thus to de-activate this enzyme it has to be boiled. I'm not sure of the facts, it was something I read in "Laurel's Kitchen" an age ago.
To your health!
A

It wouldn't be raw unless you made it yourself with fresh soybeans. But soy should be fermented and/or boiled IF it is consumed at all. You can actually make homemade soy milk I've seen the recipe somewhere. Hope you are aware of all the problems with soy:

http://www.mercola.com/article/soy/index.htm

What I would do is go to a 8o(fruit)/10(Protein)/10(fat) at this point and even less that 10 for fat. The fat I would uses at this point would be coconut butter as it has properties that check candida. Try that for a couple weeks. Also pineapples and papaya to get lots of enzymes in play. Don't let the idea of fruit freek you eat. This will all go to rebuild your biological terreain and in time create an internal environment that will bring candida back into balance.

*If you haven't caught this post..please do*so..//www.curezone.org/forums/m.asp?f=460&i=22977


Please describe your menus(actual food items) and are you utilizing organic produce? You need to be. The nutrition is many, many times more than regular produce to the point of it paying for itself in the difference.

Also consider spirulina and algae and for now a vegan dha supplement. Also utilize raw saurkraut to get your gut in order so it can synthesize b12 again. Takes about a year. For iron juice dark greens like kale and collards and get some kelp for Iodine (thyroid balancing for metabolism and weight adjustment).

What is your total toxic load like? Amalgams?

~Lapis~

//www.curezone.org/blogs/m.asp?f=78&i=68


//www.curezone.org/blogs/m.asp?f=78&i=67

//www.curezone.org/blogs/m.asp?f=78&i=66