Hi,

I know ACV can take the enamel off teeth so it's good to use a straw....would the same apply to ACV that has been used in the making of a bone broth ie added to water which contain bones (to draw out the calcium), and then simmered for a few hrs....or would it's acidic properties have diminished by the time the broth is drank (and so no need to use a straw)?
Hope my question makes sense!

Thanks

Anne