I don't think a centrifugal juicer will do well. All the cane juicers I've ever seen squeeze the juice out of the cane by mashing it between 2 rollers. Centrifugal juicers are not the best kind of juicers to get the most from fruit and veggies and as I'm sure you know SC has some serious long and very tough fibers..

As far as a non dedicated juicer I think maybe the Greenstar might work if you peel and quarter the cane lengthwise. The Greenstar is a slow speed juicer that works by crushing veggies between 2 slow moving gears. I've been lusting after one for a while now. It's the only juicer I know that can do both veggies and wheat grass and as a bonus because it's a slow spinning juicer it doesn't heat up and introduce oxygen to the juice which starts the oxydating process. This allows you to make large batches that will keep for a coupla days in the fridge. It also has somekinda magnet voodoo that is also supposed to preserve the juice longer. Alas I still have my trusty Champion that I bought used in the mid 70s and it's still going strong like well............................ a Champion.................;+D

A Wheat Grass juicer might work cause it's made to squeeze the juice out of some fairly resilient fibers but the fibers in SC are much thicker and tougher that WG and it'll prooly plug it up mighty quick. I wouldn't even attempt it unless you had on o'dem commercial WG juicers with the big ole motor. Now on the other hand one of those hand cranked WG juicers might work. With those because of how tough the SC is you'll get a workout aaaaand some healthy juice at the same time. Hey we might be onto something here  ;+D