Probiotics and digestive enzymes can be the final cure.

Liver and gut should be clean.
Teeth should be clean!
Paleo diet!


Agnes

> Dear Agnes,
>
> I have been a user and follower of Dr. Schulze 's products and advice for a long time but am still struggling with candidiasis syndrome. I have done many Bowel Cleanses in the past and have seen and felt improvements in my health, but I always seem to slide back into the same old rut. My question is: Since I got ths way from overuse of Antibiotics which destroyed my intestinal flora, isn't it adviseable to use a potent flora replacement supplement to repopulate the gut to avoid reinfestation? I have seen no products that Dr. Schulze offers that claim to be for flora replacement. Can you suggest any? Also, do you know any inpatient clinics in the U.S. who treats candida overgrowth. I have been trying to do it alone but have been finding it very difficult to do. Any help is appreciated.
>
> Gary

Gary,

From Dr. Christopher:

Another way to make a mild grain drink is to soak one cup of wheat seed in two cups of water for 16 hours (24 hours in colder weather). Strain off the water and let the soak water ferment in a warm place for another 36 to 72 hours. It is then ready to drink. Another method is to soak the grain for two or three days after which the soak water may be drunk and then refill the container with water for another soak with the grain. After each drink refill the container, this can be repeated for up to two weeks. This mild grain drink should taste somewhat like whey. The best soaking temperature seems to be between 68 degrees and 77 degrees F. The drink is rich in protein, carbohydrates, dextrines, saccharine, phosphate, lactobacilli, saccharomyces, and Aspergillus oryzae. Many find this drink beneficial to the digestion. It is non-alcoholic and rich in B vitamins. It has been observed that acidophilus bacilli or lactobacilli create an acid medium in the intestine, destroying any unfriendly, disease-producing putrefactive bacteria. Many who use this drink feel that this enzyme-rich drink has helped them with minor to the most serious health problems. Likewise the regular drinking of the roasted grain drink has produced in others a feeling of well-being and vitality.