I could use some cooking advice. 
Bugsy193
16 m
165
Today I picked up a few Eye of Round Steaks, I pan seared it a few minutes on each side, it was still nice and rare inside. I sprinkled on some salt and pepper. It tasted great but was like cutting through rope, chewing it took a while. Any easy recipes for cooking these low-budget cuts of beef?
- Re: I could use some cooking advice. twll
16 m
142
MoreThis is a reply to # 2,457,414Look into pressure cooking. Also baking soda is suppose to tenderize meat. There should be tons of Youtube video's about it.
- Re: I could use some cooking advice. Bugsy193
16 m
151
MoreThis is a reply to # 2,457,416Good idea! There's an Instant Pot around here somewhere. I could buy a few pounds of this bargain meat, slice it up and throw it in the cooker. Maybe add a few potatoes too.
- Re: I could use some cooking advice. trapper/kcmo
16 m
138
This is a reply to # 2,457,417i like it any way i can get it. low and slow is fine with me. gimme dem 48 hour short ribs. but a chuck roast will do. the a**holes cut all the fat off of them, though.
be well
- Re: I could use some cooking advice. trapper/kcmo
16 m
138
- Re: I could use some cooking advice. Bugsy193
16 m
151
- Re: I could use some cooking advice. twll
16 m
142
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