DL,

I too will stick with distilled water. I am still trying to find a good source in glass bottles. Not easy in my rural Wyoming.

That is why I was so intrigued with the homemade distiller.

I agree we will benefit from encouraging each other, it appears we have similar healing needs and backgrounds (eating).

Happy Fasting.
az12352

AZ,

Sorry, did not see your message till today. Yes, I saw Dr. Mercolas's article. Similar to what I wrote a long time ago. There are quite few websites talk about water pH in the same way, same graphics etc. Wikipedia, Shopify, South Carolina. Gov, waterhaslife.com, etc. all have same article. Who came first I have no idea.

I have been collecting info on water pH for 11 years. I got interested in it first because we were designing a animal clinic and a pathology lab. They were using 14.0 pH solution to dissolve animal parts. That was the time I tested all drinking water from all available water sellers. I was shocked to see that they were all between 5.0 to 6.5 pH.

If interested you can check my latest experiment on boiling water, baking soda water etc. with photos of each type of water.

I am still experimenting on different types of waters.

Archus