I actually cured my body's reaction to gluten. I will tell you what happened and hopefully my case will help others with the same problem.

A little of my history first. I started having trouble swallowing food when I was about 16 years old, but never knew what it was about. In my late 20's I went for a battery of tests including a barium swallow that gave no indication of what was wrong. The symptom came and went intermittently. I had a chiropractor make the symptoms better, but it would keep coming back no matter how well I staying in adjustment. I even became a chiropractor because that helped so much.

Then in my 40's I started having weird herpes like rashes on my face, but I didn't have herpes. I figured the problem out because as a natural health practitioner I cut most of the gluten out of my diet for health reasons but I would eat it intermittently. My final clue was a time a Sophie's Bistro in Phoenix when I just had to eat that wonderful French bread after I had been having no symptoms and no gluten for over 3 months. I broke out again and couldn't swallow food for a few days. I literally could choke on a glass of water. I got the DNA test and it confirmed I should never eat gluten again.

Since then I have been avoiding gluten at all costs. About once or twice a year I would eat something a friend made or eat at a restaurant where they swore there was not a chance of any gluten being in it and I would react. Some detective work and I would find an ingredient they couldn't believe had gluten. The most recent time was last November when my roommate's child made a sandwich with wheat bread on top of some of my veggies I was juicing. Again, days of not swallowing etc.. (There are other etc's but you with celiac know what they are…)

It was during that most recent contamination that I noticed that my smallpox scar turned a bright, veiny red. It got me to thinking, what would a vaccination and celiac have to do with each other? Then I remembered reading recently how the polio vaccine in the early 60's was contaminated with a monkey virus called SV40. It is a DNA type virus which has been linked to cancer. I got 3 doses of that vaccine. Perhaps there was a connection? SV40 messes with the immune system, vaccines by their nature mess with and screw up a persons immune system. Celiac is a defect in a persons immune system. I received the oral polio vaccine which would have primarily affected my digestive system with the SV40. Add that to trouble swallowing and skin issues and there could be a connection. (Skin and our digestive tracts are the same type of tissue embryologically.) Perhaps our immune systems aren't attacking healthy cells in our intestinal tracts, perhaps our immune systems are attacking SV40 infected cells?

So I asked a couple of my very intuitive friends if they thought there was a connection. (Jewels Carlson and Barbara Joy) They both said YES! This got me to thinking. Because SV40 is a virus, and Rife machines kill cells infected with viruses, I wonder if I used a Rife for SV40 and eliminated it from my system, if that would get rid of the celiac from my system.

To do it safely, I took over a month and almost 45 hours of sitting with a rife machine and the company of a dear friend. I waited another month or so and did a test. I went and ate sushi with real soy sauce. (made with wheat) No reaction. I waited another week. I ate some what i thought were gluten free crackers at a wedding that turns out weren't gluten free. No reaction. A week ago I went to Picasso's Pizza and ate 1/2 of a 12" full wheat crust pizza. NO REACTION. And finally, last night I ate some pot stickers at Szechuan with wheat wrappers. NO REACTION. Woo hoo!!

I don't plan on making gluten a regular part of my diet, especially the glyphosate drenched stuff, but what a blessing to not have to worry about getting contaminated any longer! Keep in mind, this is a data set of one. It has little statistical significance. That said, I hope this helps some of you in your journey. Blessings!