I've tracked the Morg thing, to my satisfaction, to two major components.

1. A Genetically-Modified-Organisms nematode. I say this because of the variations on themes I've witnessed.
Man's hand is all over it, and I know for a 100% certainty that a version/versions of it gets air-dropped from time to time.
See my other posts if curious.

2. A Genetically-Modified-Organisms amoeba (assuming slime mold form)/nematode hunting fungus.
Has attributes of both.
It too gets air-dropped from time to time.

Why the from time to time air drops I leave to your powers of induction, deduction, curiousity.

Myiasis a secondary (IMO), flying things attracted to fungus portion... as well as to bacteria farmed by nematode portion.


That being said, the crap is all around.
In the house.
Outside the house.
In the environment at large, i.e., stores, restaurants, hell, even on grocery carts.

So isolation from the Thing in terms of preventing re-infection is an impossibility in my book.

As well, I have thrown in the towel in attempting to get help from any professionals.
The cover-up is too extensive to breach at this time and to attempt to do so invites a tag of DP. I'll pass.

I've been making sure that EVERYTHING I prepare for myself to eat has things in it that bother the hell out of the nematode portion.... as in either a direct assault and/or a boost to the immune system.
Maybe the fungus portion as well but I'm less up to speed on that one.

I'll take this example to the extreme:

I recently made 3 different batches of frozen desert.
I am a great ice cream maker.
These days I substitute coconut oil for cream.
The trick to getting a good final product is use of an immersion blender at least three times at various points along the line to emulsify.
I use whole milk.
These all used either corn starch or tapioca flour (same as tapioca starch) as binders.
I have used eggs. Sometimes I don't want the egg taste.
For sweetening, gardenia flower honey, coconut sugar, dark brown sugar:

1. Aztec Coffee +.
I got the basic recipe in the 70s.
I made a frozen desert.
Cocoa, coffee, cayenne. I added cumin, coconut cream powder, coconut (not the sweetened crud in the grocery baking aisle... real grated coconut raw).

2. Vanilla on steroids.
Clove, ginger, nutmeg, cardamon, cinnamon, coriander seed.
Used tapioca flour (cassava root) as a binder.

3. Green tea.
Finely powdered high quality green tea, fennel, clove, ginger.

The Aztec special leaves Fire in the mouth as and after after it is eaten.
The Green tea special has Bite all the way through.
The Vanilla on Steroids is basically a chai tea formula... without the tea.

These are basically ice creams/frozen deserts for Grown Ups.
Wonderful way to keep those bastards disappointed and very uncomfortable.

I need the ice creams/ice milks for summertime chores.
I am in my 60s and before I listened more to my body had heat stroke a couple of times.
The brain said Go, the body said No.
I listen now.
Ice water and frozen deserts for cool off between rounds outside.
Essential to cool the body from within as well as from without.
Some salt along the way to replenish what gets lost as well.

All foods I prepare have things that either outright kill 'em and/or work against them one way or another.

I am making my body a very lousy place to hang out.

Numbers when swipes taken way down. Never been this consistently low while I've been taking them.

I've also taken to double doses of ivermectin.

I'm pulsing after a string.

An afterthought...

I had amoebic dysentery in the early 90s living in an Asian country.
Went through the intestinal wall and into the blood stream.
Went from 165 lbs to 119 lbs.
Almost died.
Recovery was slow.

Years later it was still in the body.
It would periodically make a run at the brain stem.

I finally knocked out the base of the skull aches with lots of fresh garlic.
So much that the smell came out of my pores.
What you eat does get past the gut and throughout you.
The garlic, a proof.

I figure that this Morg phuquer will get tired of being killed, whittled away, and trying to, "make it," in such an unpleasant environment.

I am not one for starving myself.

Went a veggie route in the late 70s.
Definitely not for my body.

I try to make every shot count.
Every bite something that wreaks havoc on unwanted interlopers.

For probiotics I go natural.
Yogurt, sour cream.

I will be making some kim chi.

So I've taken to poisoning the suc***s and making existence unpleasant to the max for survivors, a veritable non-stop barrage, while boosting/enhancing my immune system.

That's my story and I'm sticking to it.


Don't intend this to be an encouragement or a dose of advice.

Nope.