Excellent feedback, as always.
Calibration makes a world of difference.

and, of course, machines are only as good as the people running them.

good call.

the way 5% eats at rubber is the reason my Lugols is bottled on demand. the rubber will last about a year, certainly long enough to use all the product. sounds like jeffs stuff has been sitting a while for the rubber to be getting hard. plus, you get magnets on my bottle! biiiiiiig difference. maybe someone will testify.

What I learned from reading the tests; correct or not, was that we may have underestimated cadmium`s negative effect on our health;

"Cadmium strongly displaces zinc from its proper sites in the body. It replaces zinc in the arteries causing stiffness, inflammation and high blood pressure. High cadmium and low zinc in the arteries can promote aneurysms. It is stored in the body in place of zinc.

Many symptoms of cadmium poisoning are the same as those of zinc deficiency such as decreased appetite, dry scaly skin, loss of hair, loss of body weight, decreased body temperature, decreased growth, immune suppression, reduced testosterone activity and impotence, prostate cancer, loss of sense of smell, and copper toxicity.

The toxic effects of cadmium are kept under control in the body and brain by the presence of zinc, its primary antagonist. Zinc is very protective against cadmium absorption in the intestines. The increasing prevalence of zinc deficiency increases toxic metal retention and the toxic effects. Refining flour and Sugar removes most of the zinc, chromium and selenium. Refined grains including rice and frozen vegetables, promote zinc deficiency due to the low levels in the food. "
http://www.tvernonlac.com/cadmium.html

Hopefully, anyone trusting a machine to tell them everything is as smart as the machine.

Because a substance has High X doesn't mean that upon digestion any or all X will be released and absorbed.

Any knowledge of humates: humic and fulvic acids et al or the bonds for many sorts of chelation/detox should make that point abundantly clear.

T2.

Yes, from the test it is clear to me why we take Iodine and not kelp. Even if the tests may not be "correct" I believe they give an indication.
- All the sea vegs in the test was shock full of arsenic, except for the new zealand wakame. A better testing would be to adress which part of the world the samples of sea vegs came from. That could actually be very interesting.

""Most chemicals that disrupt hormone pathways target just one, such as the estrogen pathway," Hamilton said. "But arsenic disrupts the pathways of all five steroid hormone receptors (estrogen, testosterone, progesterone, glucocorticoids and mineralocorticoids), as well as several other hormone pathways. You can imagine that just this one effect could play a role in cancer, diabetes, heart disease, reproductive and developmental disorders - all the diseases that have a strong hormonal component."


Learn more: http://www.naturalnews.com/044397_arsenic_exposure_influenza_infections_immun...