What brand of olive oil would you recommend?
THE BEST WOULD BE CALIFORNIA ORGANICS "IF" IT WAS NOT FOR THEIR MASSIVE CHEM TRAILING TO PRODUCE MAN MADE RAIN..THAT AND THEIR MISSILE LAUNCHING THAT IS SAID TO SPRAY FUEL ALL OVER SOUTHERN CA..........OTHERWISE ANY CAN OF OIL STATING IT WAS FIRST COLD PRESSED AND HOPEFULLY FROM A POOR COUNTRY WHEN THE AIR FORCE IS NOT SPRAYING THE PEOPLE 24/7 TO DEPOPULATE THEM.

Tom Mueller, author of Extra-Virginity: The Sublime and Scandalous World of Olive Oil, was on Terry Gross’s Fresh Air radio show a few days ago—interesting in itself because the rumor among food writers is that Fresh Air “isn’t interested in food.” Still Tom’s book isn’t really about olive oil as food but olive oil as a source of fraud and scandal.
IN AMERICA, EVEN THE GOVERNMENT WARNS HUMANS THAT THE OLIVE OIL CAN HAVE MOTOR OIL IN IT AS A WAY SO PEOPLE CAN 'FRY" WITH IT....AMERICANS LOVE TO NUKE THEIR FOODS......

YOUR OLIVE OIL SHOULD LOOK A BIT GREEN, TASTE GOOD AND FRUITY.....DRINKABLE..

OTHERWISE AMERICAN COOKING OIL OFTEN IS 5-8% SILICON AND VARIOUS PETROLEUM OILS.

But you wouldn’t know that from most of the comments posted on the NPR website (http://www.npr.org/2011/12/12/143154180/losing-virginity-olive-oils-scandalou... they were legion, the great number of them complaining that neither Tom Mueller nor Terry Gross had revealed to consumers what brands to buy and what to avoid.

OFTEN AUTHORS ARE NOTHING BUT PAID PROMOTERS, SO IF YOU DON'T KNOW THEM PERSONALLY, YOU MUST QUESTION EVERYTHING THEY SAY AND WRITE.

IF YOU LIVE WHERE OLIVE TREES AND COCONUT TREES FLOURISH THEN YOU LIVE WHERE HUMANS SHOULD LIVE AND NATURALLY I LIVE ABOUT 1,000+ MILES TOO FAR NORTH..