Hi PMP,

Just as "grist for your mill," there have been THOUSANDS of clinical studies [and TENS (hundreds?) of thousands of anecdotal reports] showing beneficial [and sometimes almost miraculous] results using plain "old" ascorbic acid. That is the molecule produced in the liver [or kidneys] of virtually every plant and animal on earth [humans, of course, being one of the very few exceptions].

The article written by a medical doctor on this webpage http://vitamincfoundation.org/www.orthomed.com/titrate.htm
should give you plenty of "ammo" for your decision making, i.e. buying, process.

I believe you [and your pocketbook] would be well served by staying clear of MARKETING hype, as that sort of thing is absolutely ubiquitous.

Just my viewpoint,

David

The camu berry is best known for its unusually high vitamin C content. Vitamin C, as you may know, has many uses for preventing chronic disease. Natural (not synthetic) vitamin C is an antioxidant that prevents free radical damage to the DNA of the cells throughout your body, which helps in the prevention of cancer and heart disease (among other health problems). Vitamin C also prevents colds and even the flu. It is a huge immune system booster and an all-around power-packed vitamin -- but only in its full-spectrum natural form.