ericbakker
I wouldn't be too concerned Jorge. Many folks have the fallacious belief that Vitamin C actually competes with
Sugar in the body. According to a 2006 study, a daily vitamin C intake of 1,000 mg in people with type 2 diabetes in fact resulted in significant reductions in blood
Sugar levels.Their glucose levels reduced sufficiently to even reduce their HbA1c levels (glycosylated haemoglobin level), a laboratory blood test which measures your average blood glucose over the previous weeks.
ALL (about 97%) of the Vitamin C today comes from maize, it is a complex 4 or 6 step enzymatic process. I've seen patients get spectacular results with high dose intravenous Vitamin C, even those with bacterial and yeast infections. The astonishing effect of vitamin C on adrenal function (one of your body's highest concentration of vitamin C is in fact the adrenal cortex) have a tremendous boosting effect of cortisol production and utilization. And this spells disaster for a chronic yeast infection.