Hi all,

A lawsuit against Bonsoy milk for having too much iodine.

As usual the media is blaming iodine… t2t


Kombu or Kelp is the ingredient added to the soy milk that has caused the fuss. But they are not the bad guys here. The Japanese have centuries of generations to show that sea vegetables are good food. Seaweed is a key ingredient in Asian diets.

And to be clear, Iodine supplements are not the bad guy here either.

The real problem is that during the manufacturing process allowed too much of an ingredient to be part of a formula. And that creates havoc in any food manufacturing process.

When we go away from eating whole foods and eat highly processed foods, or foods made to substitute for another food, we open the door for mistakes.

The media presents this as a case about Iodine supplements, not about poor manufacturing.

http://www.health-supplements.com.au/iodine-supplements-scare-bonsoy/


the lawsuit articles:


http://thebonsoydebacle.com.au/iodine-in-bonsoy/


http://www.theage.com.au/national/more-join-bonsoy-iodine-class-action-201301...