This study shows that candida can develop resistance to lactoferrin. So do you think lactoferrin is more valued for its iron-binding qualities and immune enhancing qualities rather than its anti-fungal qualities?

http://www.ncbi.nlm.nih.gov/pubmed/20402789


I haven't heard of too many candida sufferers say that they have benefited much from lactoferrin have you?

Seems like most of the good feedback comes from people that want to help their immune system to prevent from getting sick.