Coffee is a delicious and inspiring beverage.  No drink is more beloved or more necessary to Earth’s 21st Century.  The only thing better than a cup of coffee is two cups; that’s just science.  It’s also science that caffeine may cause us all to have ‘a beautiful mind’… i.e. schizophrenia.

A recent study at La Trobe University in Australia found that high caffeine levels combined with high stress levels can cause auditory hallucinations.  Now granted, the study may have been flawed due to the power of suggestion (click here for the details of the study), but the evidence does suggest that either stressed-out coffee drinkers have a tendency to show signs of schizophrenia or they are more easily convinced something exists when it doesn’t.  One way or another, this experiment may have profound implications.

If caffeine and stress do cause hallucinations, then as people become more and more stressed out with the economy, joblessness, etc. large amounts of the population may start to develop, if not already exhibit, aspects of schizophrenia.  When people that consider themselves ‘normal’ start to experience phenomenon they’re not willing to accept as real, the stress levels sky-rocket and perpetuate the spiraling decent towards madness.

The other possibility is that high amounts of caffeine and stress make people more impressionable or more likely to experience their beliefs rather than real events.  If this is true, credibility goes out the window and relativism becomes the only answer to any experience related question.

The point here is that caffeine is a psychoactive drug.  In other words it transcends the barrier between blood and brain.  Consumed under the right conditions, those of which nearly the entire world currently suffers from, it can cause hallucinations and possibly boost the chances of developing schizophrenia.

As I am writing this, I have been sitting in silence and sipping my 6th cup of coffee for the day.  When the wracking of the keys stops, all I hear is dead sound of nothing (apart from traffic, car alarms, dogs barking, and the upstairs neighbor’s footsteps, of course).  If I lived in a house out in the country instead of NYC, I may have cause for concern.

Otherwise… not schizophrenic yet.

www.marcussamuelsson.com/news/the-dark-side-of-coffee-coffee-and-schizophrenia

There are two series of essential fatty acids (EFAs), the n6 series starting with linoleic acid and the n3 series starting with alpha-linolenic acid. Members of both series are important in brain structure and can act as precursors for prostaglandin formation. Normally the desaturase enzymes which metabolize EFAs have a higher affinity for the n3 series. It is proposed that in schizophrenia mutant desaturases are present which prefer the n6 series. This change would account for the low levels of linoleic acid, dihomogammalinolenic acid and 1 series prostaglandins which have been reported in schizophrenia. It would also explain the high levels of arachidonic and alpha-linolenic acids and the recently described therapeutic response to alpha-linolenic acid. The abnormal pattern in n6 series EFAs in schizophrenics can almost exactly be imitated in rats by depriving them of n3 EFAs. This is the nearest experimental equivalent to an inability to metabolize EFAs because of an enzyme defect. Heterozygotes carrying such a mutant gene would have an advantage over either form of homozygote since they would be better able to cope with variations in dietary intake of n3 and n6 EFAs.

http://www.ncbi.nlm.nih.gov/pubmed/6348496

People with schizophrenia have peculiar nutritional profiles Schizophrenia may be caused by genetic predisposing factors or environmental influences. Nutritional methods described herein are guided by the principles of evidence-based-medicine. 

Specific problems in neurotransmitter metabolism discussed below include:   
vitamin B-3 dependency
high histamine metabolism
low histamine metabolism
metal metabolism abnormalities
pyrroluria syndrome
sugar imbalance
specific essential fatty acid deficiencies
cerebral/brain allergies

Nutritional supplementation and dietary interventions for these conditions is best done under the medical supervision of a licensed practitioner with strong foundations in nutritional (orthomolecular) medicine.

Nutritional needs of people with schizophrenia ultimately involve neurotransmitter issues of production, release, inhibition, transmission, and receptor formation. In schizophrenia, nutrition must also address neuron cell degeneration- an unfortunate common finding in chronic schizophrenia. Neurotransmitter metabolism is intricately involved with chemical reactions which are in turn dependent on vitamins, minerals, and other substances. When diet can not provide these missing nutritional substances, additional nutrient supplements become a necessity. Finding the ‘right nutrients’ is the quest and guiding principle of orthomolecular medicine, a form of nutritional medicine with a strong history in psychiatric patient management. These nutritional methods are implemented by the N.M.R.C.The N.M.R.C has a comprehensive model of wellness with an interest in mental illness prevention and promotion. The N.M.R.C. participated in an academic review on "wellness" in Canada (Jackson & Pulliam, 2002, federal report in draft).

Health insurance coverage for N.M.R.C. services are available through Maritime Life, Green Shield, Great-West, and other insurance providers. N.M.R.C. services are covered by most employment insurance providers. Extended health care packages (family and group rates) can often be included in health insurance policies from employers or insurance agents.  

Nutritional protocols employed by the N.M.R.C. are similar to protocols used effectively by several orthomolecular psychiatrists throughout the world. The Canadian Schizophrenia Foundation (C.S.F.) and the International Society for Orthomolecular Medicine (I.S.O.M.) endorse evidence-based research and orthomolecular (nutritional) psychiatry. 

Prognosis with Nutrition 

The N.M.R.C. employs nutritional approaches for schizophrenia similar to those described by Dr. Abram Hoffer M.D., N.D., Dr. Carl C. Pfeiffer M.D. (now deceased), William J. Walsh (director of the H.R.I. and P.T.C.), and Dr. David Horrobin M.D. Prognostic outcomes for these practitioners/researchers are as follows:

Abram Hoffer (Hoffer, 1998):

Scale (Hoffer, 1994b):

Able to work at a job or to be active in the same way as was the case before the illness struck. If the patient never had been engaged in this kind of activity they would be judged by the ability to perform any useful work. The ability to pay income tax is an important measure of recovery.  1 point

Carl Pfeiffer, in the 1970’s, reported B6 and zinc supplementation being 95% successful in the management of over 400 cases of pyrroluria-type schizophrenia (Pfeiffer, 1975). He also reported that lab-based orthomolecular nutritional protocols that alter neurotransmitter production (described here in the histamine imbalance section) can take 1 week to 1 year to take effect before symptoms start alleviating (Pfeiffer, 1970).William J. Walsh from the Pfeiffer Treatment Center (P.T.C.) reports: low histamine schizophrenic patients experience “major improvement within 6 weeks, but a year of treatment is commonly required before the last symptom (usually paranoia) can be overcome” (Walsh, 1991). High histamine treatment “requires great patience, because six to ten weeks are often needed before the beginning of significant improvement” (Walsh, 1991). These patients have depressive symptoms that begin to lift somewhere between 1-3 months; blank-mindedness symptoms that start leaving after 4-6 weeks but sometimes only after 4 months; obsessive symptoms that take somewhere between 3-6 weeks; compulsive symptoms that take 6-12 weeks; and phobic symptoms that take sometimes 1 year to dispel (Walsh, 1992)Most schizophrenic patients, according to referring psychiatrists, improve significantly following nutritional treatment, have less side effects from drugs, and are able to use lower doses of medications (Walsh, 1997b). Complete freedom from medications is not always possible for those with severe mental debilities (Walsh, 1997b). An outcome study of 150 schizophrenic patients from the P.T.C. reports best results for patients under age 40 (Walsh, 1997b).

Prognostic outcomes above are derived from patients who maintained regular medications until their biochemistry was balanced and remained stable for a couple of months, after which time regular medications were reduced (slowly) until none or very little medication was required. Intervening with nutrition in the early stages improves the prognosis. Brain chemistry can be re-aligned more easily before this disease compromises brain cell structure. Therefore, the importance of early intervention cannot be over-emphasized. 

Brain cell integrity must be addressed in medical practice to avoid regression of brain tissue. This is important because damaged brain cells cannot be repaired. Essential fatty acid studies (described herein) have yielded supportive evidence for their role in keeping neuron degeneration at bay and reducing psychotic symptoms.

Prognosis is improved with custom vitamin-mineral supplementation because it is easier to take these supplements and the ingredients are of higher quality then store bought forms. Store bought forms also have added ingredients that, in many cases, are contradictory to the supplement prescription. 

Favorable prognostic outcomes and case studies from reputable scientists and practitioners in separate clinical settings are discussed in the following set of references-- Wenzel, 2001; Dardanelli & Del Pilar Garcia, 2001; Walsh, 2001; Wenzel, 2000; Hoffer, 1999a; Hoffer, 1999(Jun); Walsh, 1997b; Walsh, 1992; Walsh, 1991.

Vitamin B-3 Dependency

Niacin or niacinamide or niacin hexaniacinate are different forms of vitamin B3. Vitamin B3 can limit the conversion of norepinephrine to epinephrine (adrenaline). Excess adrenaline or excess catecholamines such as dopamine (implicated in the dopamine hypothesis of schizophrenia) are problematic as they can oxidize and form endogenous toxins. The brain with similar local reactions may fail to store excess catecholamines, a job normally reserved for neuromelanin, and hence allow free circulation of neurotoxins (Smythies, 2000; Hoffer, 1981; Hoffer, 1973). B3 dependent pathways in the body vent the biochemistry of the body away from the formation of oxidized catecholamines and toxic indoles. This might under certain circumstances contribute to synaptic deletion. Abnormalities in this neuromelanin storage pathway may be considered causative factors in schizophrenia or Parkinson's disease. This biochemical theory was the first presented in medical literature by Dr. Abram Hoffer M.D., Ph.D. and Dr. Humphry Osmond M.R.C.P., D.P.M. This theory is called the adrenochrome hypothesis. 
Niacin also plays a role in the essential fatty acid metabolism of the brain, processes of which are disrupted in schizophrenia. Niacin and vitamin C (ascorbic acid) are centrally active in the brain as “niacinamide in the brain acts on the diazepine receptors, while ascorbic acid acts on the dopamine receptors, as do Haldol and other [neuroleptics or] tranquilizers” (Hoffer, 1989).The nutritional need/dependency versus deficiency (a less dependant state) for B3 may indeed exceed the need to address any other nutritional metabolic compromise as it is perhaps ultimately involved in the metabolism of the mind in people with schizophrenia.

Dr. Abram Hoffer and Humphry Osmond spearheaded this nutritional approach which includes appropriate sufficient doses of niacin. Other nutrients which complement ‘niacin therapy'The B3 approach has been clinically tested in several double blind placebo controlled trials and overall assessment of these sources reveals sufficient evidence in support of B3 therapy in the management of schizophrenia. The six double blinds done by Hoffer et al were the first double blind placebo controlled trials ever done in the history of psychiatry (Hoffer et al, 1957). The B3 therapy is discussed in detail in various journals and sources which I will list as a review of nutritional psychiatry along with a review of its effectiveness and proposed mechanisms of action-- Hoffer, 1999a; Hoffer, 1999b; Hoffer, 1999(Mar); Hoffer, 1998; Hoffer, 1994a; Hoffer, 1994b; Hoffer, 1994c; Hoffer, 1991; Hoffer, 1989; Hoffer, 1987; Hoffer, 1981; Hoffer, 1980; Hoffer, 1976; Hoffer, 1976a; Hoffer, 1973; Hoffer, 1967; Hoffer, 1967a; Hoffer & Osmond, 1966; Hoffer & Osmond, 1960; Hoffer et al, 1957. Dr. Abram Hoffer, M.D., N.D., has treated over 4000 patients with this approach and he now practices in Victoria, B.C., Canada.

Histamine Metabolism

What is histamine and why is it so important? Carl Pfeiffer studied more than 20,000 people with schizophrenia and determined that 90% of them fell into three bio-chemical subgroups: high histamine, low histamine, and pyrroluria - hence the term “The Schizophrenias” (Pfeiffer, 1970; Walsh, 1997b). Histamine is a reflection of neurotransmitter availability. Histamine is integral in balancing the electrical activity of the nucleus accumbens, which is an area of the brain responsible for behavioral responses, filtering incoming sensory information, and communicating with the hypothalamus, ventral tegmentum, and amygdala (Shoblock & O’Donnell, 2000; Otake & Nakamura, 2000; Chronister et al, 1982). A plethora of research has determined that people with schizophrenia have poor ability to filter incoming sensory information. It has also been reported that 15-20 % of people with schizophrenia have high whole blood histamine levels and another 30-40 % of people with schizophrenia have low whole blood histamine levels (Heleniak, 1999; Pfeiffer, 1988; Heleniak, 1985; Chronister & DeFrance, 1982; Rauscher et al, 1977; Pfeiffer, 1972a).

A person with schizophrenia who has high histamine is under-methylated (Walsh, PTC- Ref. B; Heleniak & Frechen, 1989). A person with schizophrenia who has low histamine is over-methylated (Walsh, PTC- Ref. B; Heleniak & Frechen, 1989). Taking detailed patient histories is key (Jackson et al, 1998; Edelman, 1996; Jaffe & Kruesi, 1992; Pfeiffer, 1988; Walsh, PTC - Ref B). People with high histamine have been found with typical symptoms of high intelligence, thought blanking, low grade hallucinations, and thought disorder, perfectionism, competititiveness, obsessions, compulsions, suicidal and seasonal depression, defiance, and phobia.  

High histamine individuals are inherently high in folic acid. Although folic acid is used along with B-12 in the production of methoionline it is also involved in histamine production along with B-12. Consequently B-12 and folic acid are strictly avoided in high histamine patient care. These patients need to avoid multi-vitamins.

People with low histamine have been found with typical symptoms of under-achievement, more severe thought disorder and hallucinations, paranoid thoughts with less pronounced obsessions, suicidal depression, cyclic or suicidal depression, and anxiety. (Jackson et al, 1998; Edelman, 1996; Jaffe & Kruesi, 1992; Walsh, PTC - Ref. B).

Excess copper and zinc defiiciency, discussed below under heavy-metal overload, are typical low histamine traits that need to be addressed (Sandstead, 1994; Wallwork, 1987; Pfeiffer & Braverman, 1982; Walsh, PTC - Ref. B) 

Metal Imbalance

Metal imbalance is associated with schizophrenia, behavior disorders (including ADHD), and hormonal depression (Walsh, PTC- Ref.C). 

Copper excess causes brain dopamine levels to rise in low histamine schizophrenia. “Copper poisoning with zinc deficiency will explain the present dopamine theory of simplistic schizophrenia since this condition occurs only in one-half of patients labeled schizophrenic”, that is, in low histamine schizophrenia (Pfeiffer, 1987b). Paranoia is also associated with elevated copper (Pfeiffer & Iliev; Walsh, 1997b). Copper oxidizes catecholamines such as dopamine and therefore propagates neurotoxin formation (compare "Niacin Section" above).  Zinc imbalance is associated with central nervous system disorders such as schizophrenia and autism and several other pathologies (Walsh & Usman, 2001a; Ebadi, 1995; Walsh, PTC- Ref. C).

Some nutrients help remove heavy metals but environmental exposure must be addressed. This includes restrictions on diet and the elimination of environmental factors such as copper tea pots, copper sulphate (jacuzzi or swimming pool water), bad drinking water, prenatal vitamins, copper IUD’s, etc. (Walsh, PTC- Ref.B). Drugs such as neuroleptics, antibiotics, antacids, cortisone, tagamet, zantac, diuretics, and birth control pills, etc. may exacerbate copper overload. 

Pyrrole Disorder

According to Carl Pfeiffer, 30 - 50 % of people with schizophrenia have pyrroluria (Pfeiffer, 1975; Sohler et al, 1970; Pfeiffer, 1973). Dr. Abram Hoffer claims that perhaps 70% of acute schizophrenia cases have pyrroluria and that recovered patients have no pyrroluria (Edelman, 1996). What is pyrroluria and how is this related to brain function? In some people, one specific pyrrole, 2,4-dimethyl-3-ethylpyrrole, is produced in excess and excreted in the urine (Jackson et al, 1997; Pfeiffer, 1975; Sohler et al, 1974). 2,4-dimethyl-3-ethylpyrrole interacts with B6, zinc, and magnesium leaving these nutrients deficient (Jackson et al, 1997).  Pyrrole disorder individuals have problems forming serotonin, dopamine, GABA, norepinephrine, and glycine (Edelman, 1996). B6 is needed for proper brain detoxification. Zinc is essential in nerve development, intellectual function, serotonin formation, the regulation of mood, and the prevention of oxidative damage (Johnson, 2001; Sandstead, 1994; Pfeiffer, 1982). 
Pyrrole disorder is a condition of the whole body with both physical and mental symptoms versus other nutritional bio-types of schizophrenia where there exists a typical resiliency to physical disease (Wenzel, 2000; Hoffer, 2000; Hoffer, 1994d). Pyrrole disorder is common in behavior disorders as well (Edelman, 1996). 

Specific behaviors and physical symptoms are associated with pyrroluria (Edelman, 1996; Pfeiffer, 1975; Walsh, PTC- Ref.B). People with pyrroluria-type schizophrenia may have classic delusions, classic hallucinations, hallucinations, lethargy, high internal tension, stress intolerance, assaultive behavior, and unconstrained irritability (Edelman, 1996; Pfeiffer, 1975). They may experience a single convulsion on administration of neuroleptics – when first prescribed (Pfeiffer, 1975). They tend to have more intact insight and better mood regulation than other nutritional biotypes but their social withdrawal seems more prominent (Edelman, 1996; Pfeiffer, 1975). Physical symptoms of knee joint pain and fingernail white spots are also common in pyrroluria. Carl Pfeiffer and BioCenter Laboratory records from Wichita, Kansas, have noted an approximately 20% incidence of fingernail white spots and knee joint pain in people with schizophrenia (Jackson et al, 1997). They tend to be female and sometimes have "China doll” pallor (Edelman, 1996). 

Essential Fatty Acid (EFA) Deficiency 

EFA’s, including omega-3 and omega-6, are good fats, not saturated with hydrogen, and unfortunately, not readily provided in the American diet. 60 % of the dry weight of the brain is fat (Horrobin, 2000). William Walsh reports an integral need for appropriate EFA supplementation in schizophrenia, ADHD, and depression (Walsh, PTC- Ref.B). EFA’s are important components of nerve cell walls and are involved in neurotransmitter electrical activity and post-receptor phospholipid mediated signal transduction. Neuronal degeneration is found commonly among people with chronic schizophrenia as they have apparent increased phospholipid neuron membrane breakdown which concentrates in the frontal cortex and other areas of the brain (Gattaz et al, 1995). EFA’s offer a means of maintaining brain membrane structure and avoiding brain mass loss (Horrobin, 2000).Some specific EFA supplements are useful in schizophrenia and help to keep neuron degeneration at bay.

Cerebral/Brain Allergies

10%-15% of people with schizophrenia have cerebral/brain allergies (Pfeiffer, 1976). Cerebral allergies involve a gut reaction that ultimately perpetuates the release of brain toxins resulting in psychosis, malaise, etc. (Marz, 1997; Edelman, 1996). 

Culprit foods and culprit environmental compounds have to been identified in schizophrenia. An investigative procedure called elimination dieting is important for diagnosis. Individualized nutritional guidelines derived from lab assessment and patient histories provide comprehensive programs of diet that can be essential in the management of schizophrenia.
Testing for overpopulated gut micro-organisms such as Candida albicans is a vital part of the assessment when cerebral allergies are suspected. Mal-absorption also has to be ruled out.

Sugar Imbalance 

Hypoglycemia is the term that describes low sugar in the blood. Irritability, poor memory, “late afternoon blues”, poor concentration, tiredness, cold hands, muscle cramping, and “feeling better when fighting” are typical hypoglycemic symptoms (Wenzel, 2000). Hypoglycemia tends to be an aggravating factor in mental illnesses rather than a causative factor. The nutritional protocol for hypoglycemia involves dietary changes and supplement support. It is said that hypoglycemia is 100% treatable in compliant patients- emphasizing the need to adhere to the diet.  

Classical HomeopathyClassical homeopathy is an alternative approach useful in the management of Schizophrenia. This approach is described at http://www.nmrc.ca/main/article.htm

Disclaimer: N.M.R.C. services are not offered as a cure-all replacement for standard treatment. Some patients require conventional treatment, some do better on nutritional treatment, and some require a skilful combination of both. Prescribed drugs can safely be maintained for the duration of all N.M.R.C. therapeutic interventions. Based on signs of clinical improvement, your medical practitioner can monitor drug withdrawal as this becomes another key component to recovery. Information herein is not intended for self-prescription or self-diagnosis and is not intended to replace the advice of a medical practitioner or health-care provider. The N.M.R.C. does not imply cure in any treatment protocols offered. This review is an independent appraisal of the literature and is offered as information, not advice. Nutritional prognosis described herein by other researchers and practitioners do not necessarily apply to N.M.R.C. services and are listed herein for your independent appraisal and assessment

www.alternativementalhealth.com/articles/nutritionschizophrenia.htm

Indeed this is the Tobacco moment for cannabis. Cannabis will be wrongly blamed for schizophrenic outbreaks, just as tobacco is fraudulently blamed for causing cancer. If tobacco was grown in a true organic conditions, it would not be demonized as a "cancer causer". Once cannabis is grown with radioactive fertilizer, it too, will be cancer causing. It all comes back to the phosphate fertizers used, the source from which the fluoride(hydrofluorosalisic acid) for our water is derived.

Radioactive tobacco

It's not tobacco's tar which kills, but the radiation!

Cannabis is often compared to tobacco, with the damage caused by smoking tobacco given as a reason to prohibit use of cannabis. Yet most of the harms caused by tobacco use are due not to tar, but to the use of radioactive fertilizers. Surprisingly, radiation seems to be the most dangerous and important factor behind tobacco lung damage.

Radioactive fertilizer

It's a well established but little known fact that commercially grown tobacco is contaminated with radiation. The major source of this radiation is phosphate fertilizer.1 The big tobacco companies all use chemical phosphate fertilizer, which is high in radioactive metals, year after year on the same soil. These metals build up in the soil, attach themselves to the resinous tobacco leaf and ride tobacco trichomes in tobacco smoke, gathering in small "hot spots" in the small-air passageways of the lungs.2 Tobacco is especially effective at absorbing radioactive elements from phosphate fertilizers, and also from naturally occurring radiation in the soil, air, and water.3

To grow what the tobacco industry calls "more flavorful" tobacco, US farmers use high-phosphate fertilizers. The phosphate is taken from a rock mineral, apatite, that is ground into powder, dissolved in acid and further processed. Apatite rock also contains radium, and the radioactive elements lead 210 and polonium 210. The radioactivity of common chemical fertilizer can be verified with a Geiger-Mueller counter and an open sack of everyday 13-13-13 type of fertilizer (or any other chemical fertilizer high in phosphate content).4

Conservative estimates put the level of radiation absorbed by a pack-and-a-half a day smoker at the equivalent of 300 chest X-rays every year.5 The Office of Radiation, Chemical & Biological Safety at Michigan State University reports that the radiation level for the same smoker was as high as 800 chest X-rays per year.6 Another report argues that a typical nicotine user might be getting the equivalent of almost 22,000 chest X-rays per year.7

US Surgeon General C Everett Koop stated on national television in 1990 that tobacco radiation is probably responsible for 90% of tobacco-related cancer.8 Dr RT Ravenholt, former director of World Health Surveys at the Centers for Disease Control, has stated that "Americans are exposed to far more radiation from tobacco smoke than from any other source."9

Researchers have induced cancer in animal test subjects that inhaled polonium 210, but were unable to cause cancer through the inhalation of any of the non-radioactive chemical carcinogens found in tobacco.10 The most potent non-radioactive chemical, benzopyrene, exists in cigarettes in amounts sufficient to account for only 1% of the cancer found in smokers.9

Smoke screen

Surprisingly, the US National Cancer Institute, with an annual budget of $500 million, has no active grants for research on radiation as a cause of lung cancer.1

Tobacco smoking has been popular for centuries,11 but lung cancer rates have only increased significantly after the 1930's.12 In 1930 the lung cancer death rate for white US males was 3.8 per 100,000 people. By 1956 the rate had increased almost tenfold, to 31 per 100,000.13 Between 1938 and 1960, the level of polonium 210 in American tobacco tripled, commensurate with the increased use of chemical fertilizers.14

Publicly available internal memos of tobacco giant Philip Morris indicate that the tobacco corporation was well aware of radiation contamination in 1974, and that they had means to remove polonium from tobacco in 1980, by using ammonium phosphate as a fertilizer, instead of calcium phosphate. One memo describes switching to ammonium phosphate as a "valid but expensive point."15

Attorney Amos Hausner, son of the prosecutor who sent Nazi Adolf Eichmann to the gallows, is using these memos as evidence to fight the biggest lawsuit in Israel's history, to make one Israeli and six US tobacco companies pay up to $8 billion for allegedly poisoning Israelis with radioactive cigarettes.16

Organic solutions

The radioactive elements in phosphate fertilizers also make their way into our food and drink. Many food products, especially nuts, fruits, and leafy plants like tobacco absorb radioactive elements from the soil, and concentrate them within themselves.17

The fluorosilicic acid used to make the "fluoridated water" most of us get from our taps is made from various fluorine gases captured in pollution scrubbers during the manufacture of phosphate fertilizers. This fluoride solution put into our water for "strong teeth" also contains radioactive elements from the phosphate extraction.18

Although eating and drinking radioactive products is not beneficial, the most harmful and direct way to consume these elements is through smoking them.19

The unnecessary radiation delivered from soil-damaging, synthetic chemical fertilizers can easily be reduced through the use of alternative phosphate sources including organic fertilizers.20 In one test, an organic fertilizer appeared to emit less alpha radiation than a chemical fertilizer.21 More tests are needed to confirm this vital bit of harm-reduction information.

Organic fertilizers such as organic vegetable compost, animal manure, wood ash and seaweed have proven to be sustainable and non-harmful to microbes, worms, farmers and eaters or smokers. Chemical phosphates may seem like a bargain compared to natural phosphorous, until you factor in the health and environmental costs.

Tobacco smokers can also use this information to avoid radioactive brands of tobacco. American Spirit is one of a few companies that offers an organic line of cigarettes, and organic cigars are also available from a few companies. You can also grow your own tobacco, which is surprisingly easy and fun.

References

1. Winters, TH and Franza, JR. 'Radioactivity in Cigarette Smoke,' New England Journal of Medicine, 1982. 306(6): 364-365, web
2. Edward A Martell, PhD. 'Letter to the Editor,' New England Journal of Medicine, 1982. 307(5): 309-313, web
3. Ponte, Lowell. 'Radioactivity: The New-Found Danger in Cigarettes,' Reader's Digest, March 1986. pp. 123-127.
4. Kilthau, GF. 'Cancer risk in relation to radioactivity in tobacco,' Radiologic Technology, Vol 67, January 11, 1996, web
5. Maryland Department of Health & Mental Hygiene. Website, 2001, web
6. Office of Environmental Health and Safety, Utah State University. 'Cigarettes are a Major Source of Radiation Exposure,' Safety Line, Issue 33, Fall 1996, web
7. Nursing & Allied Healthweek, 1996,
8. Herer, Jack. The Emperor Wears No Clothes, 11th edition, 1998. p. 110, web
9. Litwak, Mark. 'Would You Still Rather Fight Than Switch?' Whole Life Times, April/May, 1985. pp 11, web
10. Yuille, CL; Berke, HL; Hull, T. 'Lung cancer following Pb210 inhalation in rats.' Radiation Res, 1967. 31:760-774.
11. Borio, Gene. Tobacco Timeline. Website, 2001, web
12. Taylor, Peter. The Smoke Ring. Pantheon Books, NY, 1984. pp. 2-3, web
13. Smith, Lendon, MD. 'There Ought to Be a Law,' Chiroweb.com, November 20, 1992, web
14. Marmorstein, J. 'Lung cancer: is the increasing incidence due to radioactive polonium in cigarettes?' South Medical Journal, February 1986. 79(2):145-50, web
15. Phillip Morris internal memo, April 2 1980. Available online at www.pmdocs.com, web
16. Goldin, Megan. "'Radioactive' cigarettes cited in Israeli lawsuit." Reuters, June 23, 2000.
17. Health Physics Society, 'Naturally occuring radioactive materials factsheet,' 1997. see also: Watters, RL. Hansen, WR. 'The hazards implication of the transfer of unsupported 210 Po from alkaline soil to plants,' Health Physics Journal, April 1970. 18(4):409-13, web and web
18. Glasser, George. 'Fluoride and the phosphate connection.' Earth Island Journal, earthisland.org, web
19. Watson, AP. 'Polonium-210 and Lead-210 in Food and Tobacco Products: A Review of Parameters and an Estimate of Potential Exposure and Dose.' Oak Ridge National Laboratory, 1983. Florida Institute of Phosphate Research.
20. Burnett, William; Schultz, Michael; Hull, Carter. 'Behavior of Radionuclides During Ammonocarbonation of Phosphogypsum.' Florida State University, Florida Institute of Phosphate Research. March, 1995, web
21. Hornby, Paul, Dr. Personal communication, 2001.

http://www.nuc.berkeley.edu/forum/218/radioactive-tobacco.2012-07-15

Swish!

Also as this person mentioned recently on this forum.

http://curezone.com/forums/fm.asp?i=1963777#i

The independent article is a hack job! It makes no mention of these other factors, it is at its very essence...Yellow Journalism.

Which was initiated by William Randolph Hearst...

"The newspaper magnate apparently invested heavily in forests; but since hemp can also be made into paper (with only minimal processing), Hearst didn’t want the burgeoning industry competing with his trees and wood pulp. He lobbied against hemp agriculture and even ran stories in his papers — did I mention the yellow journalism? — that linked hemp to its bad-seed cousin, marijuana. It eventually became illegal to grow industrial hemp in the United States, much to Canada’s agricultural benefit.

But while the two related strains of plants look similar, hemp contains only a miniscule fraction of the tetrahydrocannabinol (THC) that gives marijuana its psychoactive properties — certainly not enough to act as a drug. It can, however, be used for food, cloth or, as Hearst knew all too well, paper. It’s simple to grow pesticide-free and it’s easier on the soil than cotton. Betsy Ross used it as her favored flag-making material and George Washington grew it along with last week’s presidential gardener, Thomas Jefferson.

According to Discovery News, though, the United States’ main problem with hemp is that law enforcement has trouble telling it apart from its illegal cousin. That’s why scientists at the University of Minnesota are trying to genetically engineer the plant so it’s missing the tiny hairs where THC concentrates. The logic goes that if the hairs are missing, it’ll be easy to spot hemp in a flash.

blogs.howstuffworks.com/2009/09/25/hemp-and-hearst-whats-the-connection/

http://www.cbn.com/media/player/index.aspx?s=/mp4/ljo190v1_ws