The only food grade I have seen is 35% that you then convert (dilute)with distilled water.

I have tried it years ago and still have a barrel left. I believe the only book worth reading is oxygen/oxygen/oxygen and the "ONLY" the plant/soil info in the back, otherwise I believe it be a worthless product. It is very worthless to use in a hot tub, it can not keep the bacteria from growing very long and would cost a small fortune to keep appling it by the gallons ......

It is of great value in raising grapes or in garden use to kill "bacteria" that is affecting plants.........

When I read that peroxide is basically strong bleach, that is when I was done experimenting with it.

I did know a man that drank it according to the oxygen/oxygen/oxygen book properly to cure his horrible full body fungus.


I did see the american amish try Chlorox Bleach for all their diseases....such as colds, sorethroat, flue, etc.....they used it as the cheapest possible cure for all and then after about a year of everyone telling them they are "stupid" for drinking it............

35% peroxide is extremely dangerous, it will burn you almost instantly and if you were to ever get it spashed on your eyes, you would be blind..........I guess rockets use 60%+ peroxide as some type of fuel mix..

A gallon of 35% food grade goes for about $15 and in america is a ilegal product unless you have a food license. Yet you can buy commercial peroxide stronger to be used in pools (bleach)with out a problem.....many amish tried to resale 35% peroxide the when the government would locate them, they would raid them and take it from them, so then the amish would come back and sell 30% pool peroxide.

As a kid growing up, mom had us use the 3% to clean our mouth if we had a mouth sore......

What is it made from? I never could find out.

MH