Thank you; some links cannot be posted often enough.

"Today 1 in 7 American women (almost 15 percent) will develop Breast Cancer during their lifetime. Thirty years ago, when Iodine consumption was twice as high as it is now (480 µg a day) 1 in 20 women developed breast cancer. Iodine was used as a dough conditioner in making bread, and each slice of bread contained 0.14 mg of iodine. In 1980, bread makers started using bromide as a conditioner instead, which competes with Iodine for absorption into the thyroid gland and other tissues in the body. Iodine was also more widely used in the dairy industry 30 years ago than it is now."

I intend NOT to be one of them mentioned, take your iodine, girls!