http://www.sciencedaily.com/releases/2012/01/120104115106.htm
Scientists are reporting identification of two substances in licorice -- used extensively in Chinese traditional medicine -- that kill the major bacteria responsible for tooth decay and gum disease, the leading causes of tooth loss in children and adults. In a study in ACS' Journal of Natural Products, they say that these substances could have a role in treating and preventing tooth decay and gum disease.
Stefan Gafner and colleagues explain that the dried root of the licorice plant is a common treatment in Chinese traditional medicine, especially as a way to enhance the activity of other herbal ingredients or as a flavoring. Despite the popularity of licorice candy in the U.S., licorice root has been replaced in domestic candy with anise oil, which has a similar flavor. Traditional medical practitioners use dried licorice root to treat various ailments, such as respiratory and digestive problems, but few modern scientific studies address whether licorice really works. (Consumers should check with their health care provider before taking licorice root because it can have undesirable effects and interactions with prescription drugs.) To test whether the sweet root could combat the bacteria that cause gum disease and cavities, the researchers took a closer look at various substances in licorice.
They found that two of the licorice compounds, licoricidin and licorisoflavan A, were the most effective antibacterial substances. These substances killed two of the major bacteria responsible for dental cavities and two of the bacteria that promote gum disease. One of the compounds -- licoricidin -- also killed a third gum disease bacterium. The researchers say that these substances could treat or even prevent oral infections.
An herbalist on Face book told me to get dried licorice root to use instead of stevia. He said I could sweeten foods with this.
Both licorice root and stevia are 50 times sweeter than sugar. Stevia extracts can be up to 700 times sweeter.
They definitely have different flavors though. Personally I prefer stevia as a sweetener in most cases since it goes better with most things. Also I like the stevia extracts because they dissolve easy so it is better for iced teas.
I use licorice root as a sweetener for some hot teas such as I like a weak tea made with licorice root and sage leaf.
Both herbs have been shown to have anti-bacterial properties and both contain beneficial saponins, although I believe stevia is higher.
Licorice root on the other hand is more beneficial to the adrenals and is a steroidal anti-inflammatory.
So one is not really better than the other. They both have additional benefits beyond sweetening.
There are reports going around that say Stevia can cause and/or make cancer worse. What say you to those?
I have never seen any evidence to this claim. In fact, the steroidal saponins in stevia actually have strong anti-cancer effects. Stevia also contains caryophyllene that is very effective against H. pylori linked to stomach cancer.
In another study printed in the journal Biological and Pharmaceutical Bulletin researchers found that the steviol molecule blocked the effects of the potent carcinogen TPA.
Therefore, stevia has many potential anti-cancer compounds.
The concern over stevia causing cancer was from a study where researchers found that the compound stevioside could be converted in to a mutagen by a bacteria found in the stomachs of rats. Not good news for rats, but really not a concern for humans since this has not been demonstrated in humans.