Not sure if the sauce or the tomatillos would make the trip well...

Easy enough to make though. You should have tomatillos in Tx. Check out a grocery store that caters to the Mexican population.

They are all over the place here... get nopalitos and\or cactus pads and fruit in the produce isle while you are at it...

They should also have things like mesquite, etc. as well.

grz-

Very simple...

tomatillos
jalapenos and/or hatch chilies
cilantro
onions
garlic

seasonings to taste:

May include, but not limited to, cumin, salt, pepper.

I never measure anything... so I cannot give you specifics.

You can roast over an open fire all but the cilantro before blending and cooking for a different taste that most people seem to prefer... or throw it all in a vitamix and simmer it on low heat for a while - which my wife prefers as it tends to be a bit more versatile.

Coat the inside of the pan with olive oil before simmering the *sauce*. Again, low heat... good things take time.

grz-