This sounds interesting, what made you think that is was mercury that was leaving? Could it also have been just blood flow or something you were feeling?

the lecithin is good for the brain, but soy lecithin is an industrial waste product,

best to get an alternative source,

soy also has estrogens which are bad for your body,

the mercury issue is not that simple,

you felt better cause of the lecithin,

but getting mercury out of the body requires other factors,

when it leave the brain it will go to the stomach and you need a factor there to get it out of the stomach,

a good sourcefor that is chlorella.

Hello: I am intrigued by your claim at having mobilized mercury from your brain using soy lecithin. Some medical discoveries are made by mistake or by accident! What makes you say that you feel it has accomplished this?

That is so funny that you post that. I posted a message a few weeks back on this board saying the same thing--that soy lecithin gave me major chelation symptoms.

At the time I was already a couple of months into the Cutler protocol with DMSA. I started taking a tablespoon of lecithin in the morning and evening with some water. After a few days, I felt that unmistakable 'nutty' feeling of brain chelation, like my brain was going out of control. It scared me, but I decided to soldier on with it for a few more days. Sure enough, the chelation symptoms disappeared. But like you said, I noticed very obvious symptoms that the lecithin was having some effect on my brain, and specifically the mercury in it.