MH 108
I recently had a Health Food store owner tell me about the health benefits of drinking a raw egg
STOP RIGHT THERE, YOU SHOULD EXITED THE STORE, BECAUSE THE OWNER IS AN IDIOT!
in concord grape juice every day. I couldn't remember exactly what she said but it had to do with combatting anemmia. I did a search on the Internet and could only find 2 things about this!!!
MY M.D. THAT DELIVERED ME BACK IN 57 AND WAS MY DOCTOR AS A CHILD WAS A "PROFESSIONAL" DRUNK, HE LIVED ON BEER THAT HAD RAW EGGS MIXED IN.......OTHER THAN DRUNKS AND PEOPLE THAT JUST DO NOT KNOW BETTER, I KNOW OF NO GOOD USE FOR A CHICKEN EGG IN HUMAN HEALTH. THE REASON OHIO IS NUMBER ONE IN EGG PRODUCTION IS THE USE OF EGGS IN MAKING VACCINES / DRUGS.
the first one....The name of the doctor that recommends a raw egg in organic concord grape juice is Dr Alexander Beddoe who teaches the Biological Theory of Ionization which is the nutritional teaching based on Dr Carey Reams. The reason for suggesting the raw egg in “organic concord grape juice” (do not use store bought eggs, unless they are fresh organic ones) is that it stimulates Vitamin B-12 uptake in the body when it seems to be resistant. “There are enzyme reactions between the raw egg and the Concord grape juice that are very valuable. This mixture is the closest thing to a natural blood transfusion. There are remedial agents that will feed the liver when almost nothing else will. It has been shown that the enzymes in the grape juice will kill any bacteria for people who are concerned about disease. If someone is concerned about bacteria with the raw egg, they can use 1/8 tsp. of 3% food grade hydrogen peroxide. However, it is suggested for people who know they have poor B-12 uptake or have acid pH ranges.” This is taken from The Biological Ionization in Human Nutrition written by Alexander F. Beddoe. Yes I believe it would benefit people who lack intrinsic factor as it goes right into the blood stream.
the second one....For me, grape juice with a raw egg blended in is by far the best iron supplement. With a teaspoon of flax oil added, it is a terrific cholesterol reducer as well. Most people think it sounds nasty, but most people I’ve coaxed into trying it think it tastes good. I started using it when I was told I was anemic in the seventh month of pregnancy. When my baby was born six weeks later, the doctor said my blood looked so good I didn’t need any iron supplement at all! I just grinned and kept on drinking my egg in grape juice everyday. Now I drink it during and after menstration.
I was just curious if you knew of this concoction? Thank you for your time!
SOUNDS 100% STUPID
THE M.D. AUTHOR I CHOOSE TO BELEIVE STATED THAT JUST 1 EGG POISONS A CHILD FOR 10 DAYS.
AS A CHILD, I HELPED MY MOM RAISE 100 LAYING PULLETS AND SELL EGGS, ETC. FOR BETTER THAN A DOZEN YEARS...BELIEVE ME, THE FASTER YOU GIVE UP THE CHICKEN (BUZZARD MEAT) THE BETTER OFF YOU WILL BE.
MH