My favorite herb for preventing and dissolving blood clots is dan shen (Chinese red sage root). Don't confuse this with dang shen. Dan shen is a great fibrinolytic, so unlike pharmaceutical blood thinners it will actually dissolve existing blood clots.
Dan shen also has other beneficial effects such as thyroid support, and does not have the dangerous side effects of drugs like Coumadin (Warfarin), which include a significant increase in the risk or stroke and hemorrhage.
Nattokinase, from fermented soy, is also a great choice.
Either way these should be taken on an empty stomach at least 30 minutes before meals.
A friend is an amputee - left leg below knee. He is 60 years old, been on Coumadin several years after developing deep vein thrombosis in good right leg above ankle. He takes no other medications, and has been working with Calc./Mag. and Turmeric for a good amount of time.
How would he transition from Coumadin to one of the aformentioned blood thinners?
I would recommend gradually decreasing the Coumadin while taking a blood thinner like dan shen. I recommend cutting the Coumadin in half to begin with while using 1/2 teaspoon of dan shen 3 times daily at least 20 minutes. After a month he should get a prothrombin time test done to see if the dan shen level is good or if it should be increased or other thinners added. Once adjusted properly the Coumadin can be adjusted again and the same process used until he can get completely off the Coumadin. He will need to find a doctor to work with on this since he needs to have the PT test done occasionally to make sure there is a proper level of blood thinning.