This is from a friend of mine.Any ideas?
"My daughter is on the hcg diet under a doctor's care and is on about 700 or 900 calories, I don't remember which. Here is the thing though. She suffers terribly from what has been diagnosed as fibromyalgia. In terrible pain a lot of the time yet still has to go to work every day and care for her family. Fortunately her husband does a lot of the housework. After being on the hcg diet for two weeks she was free from pain and even was moving furniture around to clean (moved the sofa herself--no pain). Evidently you go off the diet after a while and then go back on again. I am not familiar with the schedule. She stopped the hcg and added eggs, oatmeal and beans to her diet. Terrible pain started up again. I think the diet is dangerous and certainly not high enough in calories for a nurse who needs a strong body and a good brain but I can't argue with her because she was so happy to be pain free. She added in eggs everyday but on the diet was eating maybe one or two a week with no ill consequences. She was wondering if the lectin in the beans was causing the fibromyalgia symptoms. If anyone has any ideas about this I would appreciate his opinion."
I have my doubts that it is fibromyalgia. True fibromyalgia should not change whether on the diet or not.
As for the diet, I agree that the severe calorie restriction is not healthy. I really see no difference between this diet and yo-yo starvation diets that in the long run just lead to rebound weight gain.
As for the pain it does sound like it could be a sensitivity to something in her diet. The lectins in the beans or the gluten in the oats are likely culprits. And eggs are common allergens. The best way to find out is to start eliminating things from the diet one by one to find out what she is sensitive to and replacing these foods with more nutritious foods.