Can I wait until later to add things like Chaparral tincture for my liver / Hep C? I'm thinking the main program right now is most important, and that liver / Hep C herbs can be used later on, after I'm decongested, etc.

Thanks for your replies.

For Probiotics I think I'll make some fresh kraut. I used to make it often but had a couple of batches spoil on me so I haven't made any in quite a while. I think now would be a great time to get back into that because raw milk is not easily available unless I want to go to Knoxville to get it [100 miles one way].

I also have been making fermented beets, turnips, and onions, all raw, with nothing but water and salt added, sits at room temp for at least a few days, then it tastes kind of like kraut. anything's better than store bought probiotics, right? I'm getting it.

Joe

Hello Joe,

I am not sure what you are including in "the regular cleansing program", but I can offer you a link to the basic IP program.

The basic program/IP [Unyquity]:
//www.curezone.org/forums/fm.asp?i=1422655#i


I hope this will answer some of your questions.
Water

Here is another link for you.

Foundational IP 30 Day "To Do" List [Unyquity]:
//www.curezone.org/forums/fm.asp?i=1438129%23i



Water