Good Fats/Bad Fats 
merv
19 y
1,535
† Cross †
I have just completed my second cleanse and I am feeling fantastic. More stones on the 2nd flush 60-100 and lots of chaff.
I would like to know if anyone has a good theory/proof of the process of how the fats accumulate in the liver? Is it only the trans-fatty portion that remains in the liver or is it because the body cannot digest certain types. What is the main type of fat involved? is it saturated? mono-saturated or polyunsaturated?
Secondly, Does anyone have proof/opinion of what are good fats and bad fat?
I follow Weston A Price at the moment: http://www.westonaprice.org/knowyourfats/index.html
However, has anyone successfully got rid of all their stones and experiemented with eating different types of fats?
Any information appreciated.
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- Re: Good Fats/Bad Fats telman
19 y
2,036
This is a reply to # 172,380Hi merv
A fatty liver is called steatosis
A fatty liver refers to an abnormal accumulation of fat within liver parenchymal cells.
Alcohol, at least in industrialised countries, is the most common cause of fatty liver. Other cases include disease, drugs obesity, and rapid weight loss.
There is some complicated chemistry involved but it is not fully understood yet. Basically fatty acid formulation is increased in the liver as its utilisation is diminished and there is a build up.
If you fancy the more than occasional alcoholic drink, be warned, alcohol is a hepatotoxin (liver poison) that alters mitochondrial and microsomal function of cells.
Fatty change in the liver is universal 3 to 7 days after a large amount of alcohol is consumed. It lasts for 2 to 4 weeks.
Telman
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- Another Question for Telman, Re: Goo... unyquity
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This is a reply to # 172,383Telman,
Do you have a link or source that you could point me to (or post) that would describe (in layman's terms or otherwise), the actual effect of alcohol on the liver?
I have a distant family member that SWEARS a few beers every night isn't causing his body any damage at all. But I remember a lecture in college that followed "a beer" throughout the bloodstream, and I recall the alcohol is first turned to formaldehyde (similar) by the liver, and it took something like three complete 'rounds' through the liver/bloodstream to be completely eliminated/detoxed, and for the blood to return to normal. I know alcohol is very 'liver toxic', but I just can't find a good proof or description to send him.
My husband and I (52 & 46 years old) just finished college a few years ago, so you'd think I could remember/find those old lecture notes, but I can't find them anywhere! grrrr.
No hurry, don't go to any special trouble...maybe I'll find what I need when I'm searching again later this evening.
Unyquity
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- Link.... telman
19 y
1,374
- Thank you SO much...that site is the... unyquity 19 y 1,242
- Link.... telman
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- Another Question for Telman, Re: Goo... unyquity
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- Re: Good Fats/Bad Fats telman
19 y
2,036
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