I haven't been here for awhile.
With my worsening symptoms and doctors that won't follow me or investigate, and my 'allergic' reactions to foods reaching a peak,
Out of desperation, Oct 1st I decided to try chelating again since that was something that had showed up before.
I did less than I did previously in my 4 rounds..
I did not react to the dmsa 12.5mg every 4 hrs for 6 days.
I also added in a bit of rifing every night for about 1/2 hr.
My symptoms that have gradually appeared on top of everything else is scary low blood
Sugar dizzy buzzy head feelings when I need to eat, but ALSO when I eat.
I can't figure it out, it's like severe reaction mostly to carbs or any vegetable I try to eat ( already was having internal body agitation and itch from most vegetables )
I don't mean a bit dizzy but feeling like I have low blood
Sugar and my brain is buzzing and I feel faint and weak - just like low blood sugar.
I get it between meals, but also from many of my foods now..
I am a mess and didn't need yet another symptom.
I am scared b/c it feels like I am now losing control of my brain, my ability to think..
Yet when I check my blood
Sugar with a finger prick meter, it's always between 4.8 - 5.1 which is normal.
I get dizzy buzzy head, shaky, confused in head, dim vision, feel like I will pass out, heart skips beats, head pressure and shaky like I need food.
Problem is, that I am reacting to most foods now, so it's hell to eat, and now with this reaction also happening WHEN I eat.
Does this make sense at all?
I have stopped the DMSA after this morning's dose since this reaction was getting so bad, and still is..
Thank you for any support /advice.