So thought I would share this. Not sure I have seen anyone else post this. But I realized it some time ago and saw a few posts a while ago about people and garlic. Its hard to get a bunch of garlic down, but this way makes it quite easy.

First off, the best damn garlic press around. The Rosle. Also one of the more expensive ones. But so worth it and you will never need another one. Bought mine last summer. You can literally put a whole clove in, press it and boom, garlic, cut it off the bottom, Remove shell, repeat. Its friggin amazing, it wastes almost nothing. Bar-none the easiest garlic press to squeeze and reload I have ever used.

Linky:
http://www.amazon.com/R%C3%B6sle-12782-Garlic-Press/dp/B000063Y8F


Secondly, how do you get 5-10 cloves down your throat? Grapefruit juice. Squeeze some grapefruit through the juicer. Amazingly it seems to cut the heat of garlic almost completely. You can still smell it, but the heat is gone unless you chew on the pieces. It must coat the outside of it or something. You can put so much garlic in there without really tasting it you would be surprised.

Try it out next time you are hankering for a wonderful garlic cocktail!