Iron is essential for health, but it also extremely dangerous in excess. And unless someone is losing iron from menstruation or some other form of blood loss iron can build up in the body to dangerous levels. Under normal circumstances the amount of iron derived from diet is not sufficient to cause problems. When people supplement with pills or products like black strap molasses the risk is increased. People should not supplement with iron unless they are certain they are iron deficient anemic, or are losing blood in some manner. If someone recommends iron supplementation without taking these factors in to account RUN!!! Recommending iron supplementation without knowing someone's medical history is very dangerous and shows a clear ignorance of how the body works. There are conditions, such as hemochromotosis, where iron is already built up to dangerous levels. And these people need to avoid all the iron they possibly can.
Excess iron can put a strain on the heart, liver, endocrine system, can cause joint damage (arthritis), damage to other cells, diabetes, cancer, arrhythmias, hypogandism, bronzing of the skin, fatigue, weakness, depression, weight loss, etc. Many dangerous bacteria also thrive on excess iron levels.
Here are some links to information on hemochromotosis and iron overload symptoms:
http://www.excessiron.com/excess-iron-symptoms.jsp
http://www.cdc.gov/ncbddd/hemochromatosis/symptoms.htm
http://www.ironoverload.org/brain.html
http://www.irondisorders.org/disorders/Acquired.asp
http://hcvadvocate.org/hepatitis/factsheets_pdf/Iron%20overload.pdf
I've taken IP6 on and off for the last couple of years. I did this for iron chelation. It's a pretty powerful regiment. After taking it for a week once, I started my period which I hadn't had for over 3 years. Scared me and I backed off.
What do you think about it?
http://www.lewrockwell.com/sardi/sardi39.html
Nature’s most effective iron-chelating molecule is inositol hexaphosphate (IP6), found naturally in seeds and bran. IP6 is a selective agent against cancer cells. Because cancer cells are high in iron content, IP6 directs most of its attention to abnormal cells. IP6 selectively removes iron from tumors cells, which deprives them of their primary growth factor. IP6 does not remove iron from red blood cells which are tightly bound to hemoglobin. Unlike cancer drugs, healthy cells are not affected with IP6, so IP6 has very low toxicity. [Deliliers GL, British J Haematology 117: 577–87, 2002]
http://jn.nutrition.org/cgi/content/full/133/11/3778S
Hi Molly,
I like IP6, and have for a long time. But when people here the other name they tend to freak out. The other name for IP6 is phytic acid. Most people familiar with this term have heard it called an anti-nutrient in soy. The term anti-nutrient is very misleading. There is a lot to explaining that, but bottom line is that phytic acid DOES NOT rob the body of nutrients. Phytic acid actually has a higher affinity for excess iron and heavy metals than it does for nutrients like magnesium and calcium. So IP6 (phytic acid) is beneficial to the body in various manners.
Not sure what the connection is though with the IP6 and the return of menstruation though.
Hv
Iron recycles in the body i believe, so if we are not losing it, we shouldn't need much.
Yes, the majority is recycled. And iron overload is a very serious condition, more serious that mild anemia. This is why it is so dangerous to recommend iron supplementation from pills or black strap molasses without knowing the person's history and more importantly how the body works and medical disorders.