This Gluten Free Dark “Rye” Bread is very versatile and works quite well for sandwiches.
.INGREDIENTS
1 cup blanched almond flour

3/4 cup flax meal or optional substitute

1/2 teaspoon celtic sea salt

1/2 teaspoon baking soda

3/4 teaspoon cream of tartar

3 eggs

2 tablespoons oilve oil

1/4 cup water

1 teaspoon stevia or optional

1-2 tablespoons caraway seeds

INSTRUCTIONS
In a large bowl almond flour, flax, salt, baking soda and cream of tartar
In a smaller bowl combine eggs, oil, water and agave
Stir wet ingredients into dry, then mix in caraway seeds
Allow batter to sit for 1-2 minutes to thicken
Grease a 6×3.5×2.5 inch loaf pan and pour/scoop batter in
Bake at 350° for 30-35 minutes
Cool and serve

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Rye is chronium.
I heard good for Diabetics.
I love Rye and Swiss Cheese.
I got a bread machine I never used.
I am not mechanical or I would have been doing it by now.
I need to test the waters b4 I really need to learn how to make bread.
(you know survival mode).