We use a Green Star juicer. It is a twin gear model with magnetic/ceramic gears which allow the juice to be stored for up to 48 hours after juicing. It juices wheatgrass as well and even makes pasta noodles. This type of juicer gets way more juice out of what you are juicing compared to centrifuge type juicers and it doesn't destroy enzymes.
You can also pick wether you want your juice pulpy or fine.

We really like this one. We have owned a few before this one but this one is far superior.

Hedvig, which model (210, Pro, etc.) is it, and how long have you had it? And what do you mean when you say "it's about to give up"?

I spent my only savings (about 2000$) on a Norwalk after reading so much about it in Gerson's books. Apparently the clinic found that they were getting much better results with their cancer patients with a Norwalk vs. any other. I know it's more than most people can or would want to spend, and I'm not sure if thre is a comparable juicer out there, but I have to say it does get an amazing amount of juice out of the vegetables & fruits (nearly twice what I was getting with my Champion). Washing the bags is a pain in the butt, but I spoke to a local health food store owner who has one and says that it's the press function that gets all the trace minerals out of the veggies. Who knows, I'm an impulsive buyer who tends to want "the best", and it may be that I could have bought an equally fine juicer for a lot less.

After much much much research a couple of years ago before I met curezone.com, my top two choices were 1) Green Life/Green Power and 2) Champion Juicher.

If you do the research, you will understand why.

I broke my bank and bought a Green Life Juicer. I am very pleased.

I recommmend either choice 1 or 2 to my friends who are SERIOUS about feeling better and don't want a cheap solution. People who want the cheaper solutions are not fighting a serious health concern.

My 2 cents.