Good God, Candida eggs the size of beans. I thought that candida was micro small.

You are so funny....I do use the non-food grade. I hope I don't die. I read that the difference between food grade and non-food Food-grade: FDA would test all the barrels of hydrogen peroxide. The non-food grade: FDA would test the first and last barrel of hydrogen peroxide. The stabilizers are the same for both. I am not sure what the FDA is looking for, but most likely they are making sure the stabilizers are with in guidelines. My question is, how bad is the non food grade compared to the food grade. I don't plan on taking the non-food grade for long, just until my FOOD grade gets here.


ladybloom