Thank you Lisa. Here is a list of the herbs that are included in this forumla:

Listing of Ingredients

Serving Size: 3 tablespoons (45 ml) 1.5 oz

Servings per container 11

Each serving contains:

Milk Thistle Seed 4.5 g. - Milk Thistle contains silymarin, one group of potent flavonoids, that helps the liver detoxify itself against the effects of toxins and heavy metals. Silymarin nourishes the liver and has powerful antioxidant properties.*

Mung Bean 4.5 g - Helps to neutralise acids. Mung bean is a highly nutritious protein food, which promotes healthy blood cells.* Traditionally used for inflammatory conditions. Also helps to eliminate toxins. Promotes good liver and gallbladder health.

Fo-Ti (He Shou Wu) Root 4.5 g - Considered a longevity herb in the Orient. Fo-Ti is highly nutritious for the blood, liver and kidneys. Traditionally used to help clear toxins, maintain blood Sugar levels, and preserve youthful energy and sexual potency.

Burdock Root 3.4 g - Promotes healthy blood and skin.* Burdock is an excellent blood and lymphatic purifier, promoting kidney function.* Supports joints and promotes hormone health.*

Dandelion Root 3.4 g - Helps stimulate liver function.* A blood cleanser, rich in vitamins and minerals. Promotes healthy circulation and stimulates bile flow.*

Rehmannia Root 3.4 g - Used to nourish the blood, liver and kidneys. Traditionally used to help maintain already healthy blood Sugar levels and blood pressure.

Lycii Berries 3.4 g - A blood building herb that maintains cholesterol levels that are already within the normal range.* Lycii berries are very nourishing for the liver.

Gardenia Fruit 3.4 g - Helps to improve liver function and stimulate bile flow.*

Other ingredients: Purified Water containing natural herbal preservatives (beet root extract, ascorbic acid)


Any comments?

Thanks.