Okay, maybe I'm biased...

Gorgeous artisan breads, and lots of recipes to inspire the breadmaker...or novice breadmaker, which is more my status. I make a mean Tibetan Barley bread--a dense chewy loaf that looks (and tastes)almost biblical, but otherwise, don't have much experience, but oh, this inspires me. The pictures alone...

~
On day three of my Water Fast what makes a better accompaniment than (pictures of)
bread?

cruel irony, me running across this site today. What really sounds good to me right now? A big plate of lightly dressed wilted wild greens and a slice of this bread with a little pressed yogurt cheese.

mmmm heaven.



http://www.wildyeastblog.com/2008/02/08/red-wine-pine-nut-fig-loaf/