How Candida albicans Causes its Damage
Immune System
If the Candida albicans Yeast is allowed to proliferate, it changes from its normal Yeast-Fungal form to a Mycelial-Fungal form that produces Rhizoids:
- Rhizoids are long, root-like components that are able to pierce the walls of the Digestive Tract and break down the protective barriers between the Intestines and the Blood.
- This "breaking-through" the barrier allows many Allergens to enter blood circulation, causing Allergic reactions.
- These Allergens can cause further detriment if they break through the Blood-Brain barrier.
Toxin Production
Candida albicans proliferates by consuming and fermenting Sucrose and other Simple Sugars. A waste by-product of this fermentation of Simple Sugars is Acetaldehyde. Acetaldehyde is a toxic Aldehyde that causes numerous toxic effects.
These Substances Inhibit or Kill Candida albicans
Amino Acids
Candida albicans destroys the body's Glutamine supplies (supplemental Glutamine thereby replenishes depleted Glutamine levels caused by Candida albicans).
Antioxidants
Antioxidants reduce the Free Radical damage caused by Candida albicans.
Carbohydrates
Chitosan (should not be used by those with a shellfish allergy) inhibits the proliferation of Candida albicans.
Carotenoids
Beta-Carotene protects against (vaginal) Candida albicans proliferation (levels of Beta-Carotene in the exfoliated vaginal cells of women afflicted with vaginal Candida albicans proliferation are six times lower than the Beta-Carotene levels in the exfoliated cells of healthy women).
Enzymes
Bromelain enhances the ability of the Immune System to mount a defense against Candida albicans.
Micro-organisms
· Bifidobacteria inhibits the growth of Candida albicans: peer-reviewed research
- Bifidobacteria bifidus recolonizes the Digestive Tract with beneficial Bacteria in persons with excessive proliferation of Candida albicans.
- Bifidobacteria longum inhibits the growth of Candida albicans
· Lactobacillus acidophilus inhibits the proliferation of Candida albicans (by recolonizing the Digestive Tract and by producing Hydrogen Peroxide).
- Lactobacillus acidophilus - DDS-1 strain inhibits Candida albicans.
Minerals
· Optimal Copper levels enhance the body’s resistance to Candida albicans proliferation.
· Silver (
Colloidal Silver or Mild Silver Protein consumed orally) helps to destroy Candida albicans. Silver can also be applied topically for topical symptoms of Candida albicans over-proliferation. (Note: excessive
Colloidal Silver may deposit in skin and eyes).
· Zinc deficiency increases susceptibility to infection by and proliferation of Candida albicans and Candida albicans proliferation lowers the body’s Zinc levels.
Pharmaceutical Drugs
Nystatin (administered as tablets orally) is one of the few substances that can totally destroy Candida albicans.
Quinones
Coenzyme Q10 facilitates the elimination of Candida albicans.
Lapachol (a Naphthaquinone present in Pau D’Arco) kills Candida albicans.
Vitamins
Biotin decreases the proliferation of Candida albicans (primarily by preventing Candida albicans from converting to its rhizoid form).
Candida albicans is an enemy of Vitamin C and supplemental Vitamin C counteracts the Vitamin C deficiency that can occur as a result of Candida albicans proliferation.
Candida albicans is an enemy of Vitamin E and supplemental Vitamin E therefore counteracts the Vitamin E deficiency that can occur as a result of Candida albicans proliferation. (Note: Vitamin E oils are believed to have blood thinning properties and should not be taken by those already on blood thinning medication)
These Foods/Herbs Inhibit or Kill Candida albicans
Algae
Spirulina inhibits Candida albicans.
Bee Products
Propolis suppresses the proliferation of Candida albicans and enhances the ability of Anti-Fungal Pharmaceutical Drugs to destroy Candida albicans (i.e. Propolis lowers the resistance of Candida albicans to the effects of Anti-Fungals). (Note: Propolis may cause allergic reactions in asthmatics).
Dairy Foods
Yoghurt inhibits the proliferation of Candida albicans (by recolonizing the Digestive Tract with Beneficial Bacteria).
Herbs
Black Walnut exerts Anti-Fungal effects against Candida albicans. (note: should not be taken when pregnant).
Chilli exerts fungicidal effects against Candida albicans.
Cinnamon inhibits the growth of Candida albicans.
Echinacea prevents the recurrence of Candida albicans proliferation (due to its Echinacoside content).
Goldenseal suppresses Candida albicans (due to the Berberine content of Goldenseal). (Note: should not be taken when pregnant).
Lemon Grass (oil) inhibits the proliferation of Candida albicans (due to the Aldehyde content of Lemon Grass oil).
Neem inhibits the growth of Candida albicans.
Pau D'Arco kills Candida albicans (due to its Naphthaquinones including Lapachol and Xyliodone content).
Skullcap inhibits Candida albicans (due to the Baicalein content of Skullcap).
Mineral Foods
Charcoal (20 - 30 grams per day) suppresses the growth of Candida albicans (in the Gastrointestinal Tract) and adsorbs the toxins produced by Candida albicans in the Gastrointestinal Tract. It thereby counteracts the Herxheimer Reaction experienced by many people attempting to rapidly eradicate Candida albicans from the body.
Oils
Tea Tree Oil (topical douche containing 0.4% solution of Tea Tree Oil) inhibits vaginal proliferation of Candida albicans (vaginal candidiasis).
Seeds
Grapefruit Seed Extract is an excellent treatment for chronic Candida albicans proliferation (including Intestinal Candidiasis and Systemic Candidiasis).
Vegetables
Carrots contain a Phytoalexin compound that inhibits Candida albicans by damaging its cell membranes.
Garlic is capable of totally eliminating Candida albicans from the body. (Note: Garlic oils are believed to have blood thinning properties and should not be taken by those already on blood thinning medication)
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