I was wondering about that too. Can you use salt with LB17 fermentation? Also, how does cabbage taste with LB17 compared to ordinary salt-fermented kraut?

I dont see any reason why it wouldn't work. but i do believe that the reason fermented veggies are so affective is that the microbes bury themselves deep into veggie fiber and that way they survive the stomach acid and have a sort of platform to start a colony in the intestines. thats my theory anyway.

all i can say is try it, it may very well work out.

have you ever made kvaas? its great. its basically a couple slices of beets in a glass of water with a fermenting agent. very powerful. i like to add a bit of the LB17 fermented cabbage to it, works great.

this is the actual fermenting unit i am using. i couldn't find the link and then zoe found it.


http://store.therawdiet.com/pisaandkimch.html