how do you all store your extended e... 
megan
18 y
1,071
Hi everyone...well, now that I finally have a good batch made, I'm having trouble storing it. What do you all do? I made 1 gallon, so I transfered it into 4 1 quart jars, and have them in my cupboard at room temp.
Almost within hours a white film formed on top, which I think is just harmless yeast...but from my experience with my last batch, by the time I got to the last couple quart jars, they went bad. Was it just a bad batch, or should I be storing in the fridge? Maybe even one of those air-tight containers...but then I'd have to store in plastic, and I've gone to great lengths to culture in glass...
How do you store it once it's made, and for how long does it last?
Thanks,
Megan
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- Re: how do you all store your extend... #56070
18 y
1,006
- Hi Magnolia.... megan
18 y
1,125
MoreThis is a reply to # 117,867Thanks...maybe it was the jars.
Well, that last batch went bad too quick, and now the second try is finally done...so I've only been using it for about a week. I've been having about 4-6 ounces/day. Come to think of it, I have been very crabby these last few days, and it is a similar crabbiness/ Depression that I've had while taking high dose primal defense.
Be interesting to see what happens once I've been on it for a while...have you noticed anything yet, how much to you have/day?
By the way, I found that it turned out better when I used a few more than 5 ounces em per gallon...I think I used about 7 ounces em, 7 ounces mollasses, in 1 gallon water. Next batch I may try 8 or 9 ounces and see how it turns out.
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- Hi Magnolia.... megan
18 y
1,125
- Re: how do you all store your extend... #56070
18 y
1,006
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