I remove the pulp with a tea strainer. Make sure though the 'holes' in it are very small so that all pulp will be left in it not in a cup again. Use a small spoon to help juice go through the holes. As soon as most of juice in a cup then press on a pulp left in a strainer to 'squeeze' the rest of juice. It is better to leave some type of juice (apple, melon..) in a cup for couple of minutes before starting straining process so that most of pulp went up at the top of surface (then it will be easieer to strain it). Though , again, make sure u drink all or most of ur juices within 10 min after juicing. As for cabbage juice, I read, it looses most of it goodness after just 30 sec after juicing. So in that case just hurry up! :)))

Nadia