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Home > Knowledge Base > Conditions and Diseases > Endocrine Disorders > Thyroid > Iodine Supplementation Survey
Iodine Supplementation Survey Results
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39 What foods do you consume?  
  Allowed selection of more then one option!
1 All 16 of 113 14%
 
3 Beans and legumes: Beans, Peas, Lentils, Soy, Kidney, ... 70 of 113 62%
 
4 Berries 78 of 113 69%
 
5 Caned food 36 of 113 32%
 
6 Cider Vinegars: Homemade 12 of 113 11%
 
7 Cider Vinegars: Industrially produced 40 of 113 35%
 
8 Drinks: Alcohol Drinks 39 of 113 35%
 
9 Drinks: Coffee 47 of 113 42%
 
10 Drinks: Pop drinks: Coca Cola, Pepsi, Fanta... other carbonated drinks 11 of 113 10%
 
10 Drinks: Protein Drinks 24 of 113 21%
 
11 Drinks: Tea 60 of 113 53%
 
12 Eggs and egg products 84 of 113 74%
 
13 Fish: Fresh Water 43 of 113 38%
 
14 Fish: Sea Fish 62 of 113 55%
 
15 Fruits 91 of 113 81%
 
16 Grains: Gluten Free 27 of 113 24%
 
17 Grains: Products like Flour, Bread, Bulghur, CousCous, Nudles, Pais 31 of 113 27%
 
18 Grains: Whole Grains 55 of 113 49%
 
19 Herbs: Spices (black pepper, chillie, parsley, sage, rosemary, thyme, ...) 82 of 113 73%
 
20 Herbs: Herbs and herbal teas and tinctures and supplements 65 of 113 58%
 
21 Meat: Cured meat products 21 of 113 19%
 
22 Meat: Dark Meat Fowl (poultry): duck, goose 32 of 113 28%
 
23 Meat: Meat from wild animals 15 of 113 13%
 
24 Meat: Red Meat (beef,lam, pork, ... ) 62 of 113 55%
 
25 Meat: White Meat Fowl (poultry): chicken, turkey 72 of 113 64%
 
26 Milk: Goat Milk 14 of 113 12%
 
27 Milk: Pasteurized and Homogenized Cow Milk 29 of 113 26%
 
28 Milk: Products: Cheese (Cow Milk) 43 of 113 38%
 
29 Milk: Fermented Milk Products, Pasteurized, yogurt, sour cream, kefir, ... 45 of 113 40%
 
30 Milk: Fermented Milk Products, UN-Pasteurized, UN-Homogenized 9 of 113 8%
 
31 Milk: Raw Milk (UN-Pasteurized, UN-Homogenized) (Cow Milk) 10 of 113 9%
 
32 Nuts (haselnut, walnut, almond, brasil nut, ... ) 75 of 113 66%
 
33 Seaweed: Walkame, Nori, Kombu, Irish Moss, Arame, Hijiki, Agar-Agar 35 of 113 31%
 
34 Shellfish: Crab, Mussel, Crawfish, Clam, Lobster, Oyster, Scallops, Shrimps 42 of 113 37%
 
35 Sweeteners: Artificial Sweeteners Aspartame 4 of 113 4%
 
36 Sweeteners: Artificial Sweeteners sorbitol 1 of 113 1%
 
37 Sweeteners: Artificial Sweeteners Sucralose 3 of 113 3%
 
38 Sweeteners: Artificial Sweeteners xylitol 10 of 113 9%
 
39 Sweeteners: Barley or Rice malt 4 of 113 4%
 
40 Sweeteners: Corn Syrup 2 of 113 2%
 
41 Sweeteners: Heated Honey 5 of 113 4%
 
42 Sweeteners: Raw Honey 47 of 113 42%
 
43 Sweeteners: Sugar 36 of 113 32%
 
44 Vegetable: Cultured vegetables homemade, unpasteurized 33 of 113 29%
 
45 Vegetable: Leafy Vegetable 94 of 113 83%
 
46 Vegetable: Nightshade: Potatoes, Tomatoes, Peppers, Eggplant 79 of 113 70%
 
47 Vegetable: Root Vegetable: carrots, celery, parsley, beetroot, redbeet, 90 of 113 80%
 
48 Vegetable: Other 51 of 113 45%
 
Previous Question 39 of 50 Next Question
Number of participants who started this survey:171  
Number of participants who answered all survey questions:67 39%
Number of participants who answered this particular question:113 66%

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