Allowed selection of more then one option!
| 1 |
All |
83 of 477 |
17% |
|
| 2 |
None |
3 of 477 |
1% |
|
| 3 |
Beans and legumes: Beans, Peas, Lentils, Soy, Kidney, ... |
298 of 477 |
62% |
|
| 4 |
Berries |
329 of 477 |
69% |
|
| 5 |
Caned food |
108 of 477 |
23% |
|
| 6 |
Cider Vinegars: Homemade |
32 of 477 |
7% |
|
| 7 |
Cider Vinegars: Industrially produced |
112 of 477 |
23% |
|
| 8 |
Drinks: Alcohol Drinks |
122 of 477 |
26% |
|
| 9 |
Drinks: Coffee |
142 of 477 |
30% |
|
| 10 |
Drinks: Pop drinks: Coca Cola, Pepsi, Fanta... other carbonated drinks |
59 of 477 |
12% |
|
| 10 |
Drinks: Protein Drinks |
44 of 477 |
9% |
|
| 11 |
Drinks: Tea |
240 of 477 |
50% |
|
| 12 |
Eggs and egg products |
286 of 477 |
60% |
|
| 13 |
Fish: Fresh Water |
189 of 477 |
40% |
|
| 14 |
Fish: Sea Fish
|
251 of 477 |
53% |
|
| 15 |
Fruits |
366 of 477 |
77% |
|
| 16 |
Grains: Gluten Free |
112 of 477 |
23% |
|
| 17 |
Grains: Products like Flour, Bread, Bulghur, CousCous, Nudles, Pais |
153 of 477 |
32% |
|
| 18 |
Grains: Whole Grains |
268 of 477 |
56% |
|
| 19 |
Herbs: Spices (black pepper, chillie, parsley, sage, rosemary, thyme, ...) |
317 of 477 |
66% |
|
| 20 |
Herbs: Herbs and herbal teas and tinctures and supplements |
188 of 477 |
39% |
|
| 21 |
Meat: Cured meat products |
65 of 477 |
14% |
|
| 22 |
Meat: Dark Meat Fowl (poultry): duck, goose |
102 of 477 |
21% |
|
| 23 |
Meat: Meat from wild animals |
43 of 477 |
9% |
|
| 24 |
Meat: Red Meat (beef,lam, pork, ... ) |
207 of 477 |
43% |
|
| 25 |
Meat: White Meat Fowl (poultry): chicken, turkey |
255 of 477 |
53% |
|
| 26 |
Milk: Goat Milk |
33 of 477 |
7% |
|
| 27 |
Milk: Pasteurized and Homogenized Cow Milk |
116 of 477 |
24% |
|
| 28 |
Milk: Products: Cheese (Cow Milk) |
174 of 477 |
36% |
|
| 29 |
Milk: Fermented Milk Products, Pasteurized, yogurt, sour cream, kefir, ... |
149 of 477 |
31% |
|
| 30 |
Milk: Fermented Milk Products, UN-Pasteurized, UN-Homogenized |
26 of 477 |
5% |
|
| 31 |
Milk: Raw Milk (UN-Pasteurized, UN-Homogenized) (Cow Milk) |
30 of 477 |
6% |
|
| 32 |
Nuts (haselnut, walnut, almond, brasil nut, ... ) |
302 of 477 |
63% |
|
| 33 |
Seaweed: Walkame, Nori, Kombu, Irish Moss, Arame, Hijiki, Agar-Agar |
155 of 477 |
32% |
|
| 34 |
Shellfish: Crab, Mussel, Crawfish, Clam, Lobster, Oyster, Scallops, Shrimps |
136 of 477 |
29% |
|
| 35 |
Sweeteners: Artificial Sweeteners Aspartame |
19 of 477 |
4% |
|
| 36 |
Sweeteners: Artificial Sweeteners sorbitol |
5 of 477 |
1% |
|
| 37 |
Sweeteners: Artificial Sweeteners Sucralose |
11 of 477 |
2% |
|
| 38 |
Sweeteners: Artificial Sweeteners xylitol |
16 of 477 |
3% |
|
| 39 |
Sweeteners: Barley or Rice malt |
22 of 477 |
5% |
|
| 40 |
Sweeteners: Corn Syrup |
19 of 477 |
4% |
|
| 41 |
Sweeteners: Heated Honey |
32 of 477 |
7% |
|
| 42 |
Sweeteners: Raw Honey |
189 of 477 |
40% |
|
| 43 |
Sweeteners: Sugar |
117 of 477 |
25% |
|
| 44 |
Vegetable: Cultured vegetables homemade, unpasteurized |
104 of 477 |
22% |
|
| 45 |
Vegetable: Leafy Vegetable |
366 of 477 |
77% |
|
| 46 |
Vegetable: Nightshade: Potatoes, Tomatoes, Peppers, Eggplant |
300 of 477 |
63% |
|
| 47 |
Vegetable: Root Vegetable: carrots, celery, parsley, beetroot, redbeet, |
351 of 477 |
74% |
|
| 48 |
Vegetable: Other |
166 of 477 |
35% |
|
