******** 8 Stars!
Price: US$ 11.17, Available worldwide on Amazon.com
Check Availability from: Canada or from United Kingdom
ISBN: 1557880506

Description

Ingram
A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.