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- The What to Eat If You Have Diabetes Cookbook: Simple, Balanced Recipes and Meal Plans by Daniella Chace [edit]
The What to Eat If You Have Diabetes Cookbook: Simple, Balanced Recipes and Meal Plans
by Daniella Chace [edit]
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DescriptionReviewer: Julia Webb from Asheville, NC United States |
Daniella Chace (Biography)
| Daniella Chace is a nutritionist and has a bachelor's degree in Natural Health Sciences and a master's degree in nutrition from Bastyr University in Seattle, Washington. She lives in Hailey, Idaho, where she teaches cooking classes and workshops on various health and nutrition topics. Daniella is almost always researching or writing, and is the author of over 13 nutrition books. She is currently investigating the health and environmental effects of genetically altered foods, thus her passion for organic foods. She loves to adventure whenever possible, as long as fabulous food is involved in the excursion! Maureen B. Keane is a certified nutritionist and nutrition educator whose books include Grains for Better Health, Bread Machine Baking for Better Health, and Pressure Cooking the Easy Way (all from Prima). |