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CureZone > Books > Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health by Daniella Chace
 


Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health
by Daniella Chace [edit]

Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health
******* 7 Stars!
Price: US$ 4.75, Available worldwide on Amazon.com
Check Availability from: Canada or from United Kingdom
ISBN: 0761514422

Description

Book Description
Whole grain breads play a vital role in improving and maintaining your good health. And with today's bread machines, making healthful, fresh-baked bread has never been easier. Here, Maureen B. Keane, co-author of the million-copy bestseller Juicing for Life, and Daniella Chace show how you and your loved ones can improve overall health and achieve lifelong benefits.
In Bread Machine Baking for Better Health, you'll learn the health benefits of various types of bread and the important role that fiber plays in disease prevention and total wellness. And, best of all, you'll find delicious whole grain bread recipes! Delight your family with warm loaves of nutritious bread that you make yourself — breads such as:
Baked Apple Bread
Molasses Wheat Bread
Honey Cornmeal Bread
Dated Poppy Seed Bread
Cinnamon Raisin Bread
Three-Grain Bread
Brown Rice Bread
Almond Butter Bread
Breakfast in Bread
Blueberry Yogurt Bread
Crunchy Herb Bread
And much more!
Many of these recipes are designed for special diets, including lactose-free, gluten-restricted, lowfat, cholesterol-free, and egg-free. Inside you will also find recipes that are free of wheat, rye, oats, and barley. No matter what your dietary needs, you will now be able to enjoy good bread and good health!


Daniella Chace (Biography)

Daniella Chace is a nutritionist and has a bachelor's degree in Natural Health Sciences and a master's degree in nutrition from Bastyr University in Seattle, Washington. She lives in Hailey, Idaho, where she teaches cooking classes and workshops on various health and nutrition topics. Daniella is almost always researching or writing, and is the author of over 13 nutrition books. She is currently investigating the health and environmental effects of genetically altered foods, thus her passion for organic foods. She loves to adventure whenever possible, as long as fabulous food is involved in the excursion!
Maureen B. Keane is a certified nutritionist and nutrition educator whose books include Grains for Better Health, Bread Machine Baking for Better Health, and Pressure Cooking the Easy Way (all from Prima). 


 

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