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What to Eat if You Have Cancer
by Daniella Chace [edit]

What to Eat if You Have Cancer
******** 8 Stars!
Price: US$ 11.87, Available worldwide on
Check Availability from: Canada or from United Kingdom
ISBN: 0809232618


Reviewer: Patti W. Hayworth from Kernersville, North Carolina
I purchased this book for my sister in January of 2000, two days after she was diagnosed with Stage 4 small-cell lung cancer. She began chemotherapy treatments the next week, and simultaneously begin eating exclusively through the plan in this book. Throughout the course of her treatments which have just ended this past month (May 2000) she never once got even the least bit nauseated and her energy level allowed her to remain active, missing only three days of work the entire course of treatment. Her blood levels remained consistently "at the high end of normal", she was never hospitalized nor required blood transfusions. She never lost her appetite,in fact, she eats what seems to be continually, and she lost approximately 20-lbs, which was due to better eating habits following the plan in this book. She ever once wavered from the plan in this book, everything was done to precision. Her last oncology visit, a week ago today, showed the cancer in two places had disappeared. The tumor in her lung had shrunk from 8 centimeters to 3. She begins radiation next week, which her oncologist says "we are going to shrink the remnants of the tumor into nothing but scar tissue". Her doctors and staff are amazed at the way she has accepted the chemo & how she has totally turned this around, which she attributes to her strong faith in God, strong family support and this book that provided the tool of nutrition. She has never looked more radiant and healthy in all her "50-something" years. What began as a very dismal prognosis, now has her doctors constantly quizzing her about how she has stayed in such marvelous condition. Full remission is on the horizon, and we owe alot of it to this book. It was a God-send, and I highly recommend it.

Daniella Chace (Biography)

Daniella Chace is a nutritionist and has a bachelor's degree in Natural Health Sciences and a master's degree in nutrition from Bastyr University in Seattle, Washington. She lives in Hailey, Idaho, where she teaches cooking classes and workshops on various health and nutrition topics. Daniella is almost always researching or writing, and is the author of over 13 nutrition books. She is currently investigating the health and environmental effects of genetically altered foods, thus her passion for organic foods. She loves to adventure whenever possible, as long as fabulous food is involved in the excursion!
Maureen B. Keane is a certified nutritionist and nutrition educator whose books include Grains for Better Health, Bread Machine Baking for Better Health, and Pressure Cooking the Easy Way (all from Prima). 


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